---
title: "HSN Code for Fresh/Chilled Herrings (Clupea harengus & pallasii) | HSN 03024100 GST Rate"
description: "Find HSN and GST Rates for 03024100 related to Fresh/Chilled Herrings (Clupea harengus & pallasii) with BUSY Accounting - The reliable source for HSN and GST details in India."
canonical: "https://busy.in/hsn/hsn-03024100/"
---

# HSN Code 03024100: Fresh/Chilled Herrings (Clupea harengus & pallasii)

- [Section 01: Guide to HSN Section 01](https://busy.in/hsn/section-01/)
- [Chapter 03: Fish, Molluscs and Aquatic Invertebrates](https://busy.in/hsn/chapter-03/)
- [Sub-chapter 0302: Fish fillets & meat](https://busy.in/hsn/sub-chapter-0302/)

## GST rates

| Description | CGST | SGST | IGST | CESS |
| --- | --- | --- | --- | --- |
| Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : — Herrings (Clupea harengus, Clupea pallasii) | 0% | 0% | 0% | 0% |

## Frequently asked questions

### What products are classified under HSN 3024100 ?

It includes Fresh/Chilled Herrings (Clupea harengus & pallasii)

### Can I claim ITC on expenses linked to Fresh/Chilled Herrings (Clupea harengus & pallasii)?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

### Do I need an e‑way bill when moving Fresh/Chilled Herrings (Clupea harengus & pallasii)?

e‑Way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions. Check your state’s list for agri/animal goods.

### Any typical mistake to avoid with Fresh/Chilled Herrings (Clupea harengus & pallasii)?

Don’t charge GST on exempt fresh/chilled items. Only non‑fresh/chilled, pre‑packaged & labelled packs draw 5%.

### How should I show Fresh/Chilled Herrings (Clupea harengus & pallasii) on the invoice?

Use the correct HSN and mention the form (fresh/chilled vs frozen/dried) and whether it’s pre‑packaged & labelled.