---
title: "HSN Code for Homogenised Preparations | HSN 16021000 GST Rate"
description: "Find HSN and GST Rates for 16021000 related to Homogenised Preparations with BUSY Accounting - The reliable source for HSN and GST details in India."
canonical: "https://busy.in/hsn/hsn-16021000/"
---

# HSN Code 16021000: Homogenised Preparations

- [Section 04: Guide to HSN Section 04](https://busy.in/hsn/section-04/)
- [Chapter 16: Preparations of Meat, Fish or Crustaceans](https://busy.in/hsn/chapter-16/)
- [Sub-chapter 1602: Prepared meat and offal](https://busy.in/hsn/sub-chapter-1602/)

## GST rates

| Description | CGST | SGST | IGST | CESS |
| --- | --- | --- | --- | --- |
| Homogenised preparations | 6% | 6% | 12% | 0% |

## Frequently asked questions

### What products are classified under HSN 16021000 ?

It includes Homogenised Preparations

### Do e‑way bill and e‑invoice apply for Homogenised Preparations?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

### Does packaging or labelling change the GST for Homogenised Preparations?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

### How much GST applies to Homogenised Preparations?

Under HSN 16021000, Homogenised Preparations attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

### How should mixed supplies be billed when Homogenised Preparations is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Homogenised Preparations; Nil for exempt items if applicable).

### Can we claim ITC on inputs used to trade Homogenised Preparations?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

### Any common misclassification issue with Homogenised Preparations?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.