---
title: "HSN Code for Textured Vegetable Proteins (Soya Bari) | HSN 21069099 GST Rate"
description: "Find HSN and GST Rates for 21069099 related to Textured Vegetable Proteins (Soya Bari) with BUSY Accounting - The reliable source for HSN and GST details in India."
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# HSN Code 21069099: Textured Vegetable Proteins (Soya Bari)

- [Section 04: Guide to HSN Section 04](https://busy.in/hsn/section-04/)
- [Chapter 21: Miscellaneous Edible Preparations](https://busy.in/hsn/chapter-21/)
- [Sub-chapter 2106: Unspecified food preparations](https://busy.in/hsn/sub-chapter-2106/)

## GST rates

| Description | CGST | SGST | IGST | CESS |
| --- | --- | --- | --- | --- |
| Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters | 6% | 6% | 12% | 0% |
| Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than those pre-packaged and labelled ) | 2.5% | 2.5% | 5% | 0% |
| Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than roasted gram ) ( pre-packaged and labelled ) | 6% | 6% | 12% | 0% |
| Other : Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | 0% | 0% | 0% | 0% |
| Other:Other [other than roasted gram, sweetmeats, batters including idli/dosa batter,namkeens, bhujia, mixture, chabena and similar edible preparationsin ready for consumption form, khakhra, chutney powder, diabeticfoods]] | 9% | 9% | 18% | 0% |
| Other: Other : Other (Sweetmeats) | 2.5% | 2.5% | 5% | 0% |

## Frequently asked questions

### What products are classified under HSN 21069099 ?

It includes Textured Vegetable Proteins (Soya Bari)

### Any common misclassification issue with Textured Vegetable Proteins (Soya Bari)?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

### Can we claim ITC on inputs used to trade Textured Vegetable Proteins (Soya Bari)?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

### How much GST applies to Textured Vegetable Proteins (Soya Bari)?

Under HSN 21069099, Textured Vegetable Proteins (Soya Bari) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

### Do e‑way bill and e‑invoice apply for Textured Vegetable Proteins (Soya Bari)?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

### Does packaging or labelling change the GST for Textured Vegetable Proteins (Soya Bari)?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

## India's trade performance: HSN Code 21069099 (FY 2024-25)

Source: TradeStat EIDB, Ministry of Commerce & Industry. Values in ₹ Crore (FY 2018-19 to FY 2024-25).

- Exports: ₹5,926 Cr (+15.67% YoY) — 0.1610% of India's total exports
- Imports: ₹402 Cr (+31.61% YoY) — 0.0066% of India's total imports
- Trade balance: ₹5,524 Cr (Surplus); surplus rank #61 of 12657 HSN codes
- Share of Sub-Chapter 2106: 82.83% of its exports; import side 43.66%
- Rank within Sub-Chapter 2106: #1 of 13 by export value; import-side #1

### Key metrics

- Export CAGR: 23.03% (FY 2018-19 to FY 2024-25, 7 fiscal years)
- National export rank: #79 of 12657 HSN codes by export value (FY 2024-25)
- Peak growth year: +34.81% in FY 2020-21
- Contribution to Sub-Ch. 2106: 82.83% of its exports (FY 2024-25)

## India export-import trade statistics: HSN Code 21069099

7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.

| FY | Exports (₹ Cr) | Exp share | Exp YoY | Exp % of Sub-Ch. 2106 | Imports (₹ Cr) | Imp share | Imp YoY | Imp % of Sub-Ch. 2106 | Trade balance | Exp rank |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| FY 2018-19 | 1,709.06 | 0.0748% | — | 74.64% | 315.88 | 0.0088% | — | 28.88% | +1,393.18 | #183 |
| FY 2019-20 | 2,011.07 | 0.0914% | +17.67% | 70.87% | 308.98 | 0.0092% | −2.18% | 32.39% | +1,702.09 | #155 |
| FY 2020-21 | 2,711.11 | 0.1260% | +34.81% | 72.72% | 265.11 | 0.0091% | −14.20% | 29.46% | +2,446.00 | #127 |
| FY 2021-22 | 3,454.67 | 0.1101% | +27.43% | 77.64% | 303.87 | 0.0066% | +14.62% | 23.44% | +3,150.80 | #128 |
| FY 2022-23 | 3,972.01 | 0.1097% | +14.98% | 79.01% | 355.00 | 0.0062% | +16.83% | 37.50% | +3,617.01 | #117 |
| FY 2023-24 | 5,123.69 | 0.1416% | +28.99% | 82.87% | 305.38 | 0.0054% | −13.98% | 42.28% | +4,818.31 | #96 |
| FY 2024-25 | 5,926.39 | 0.1610% | +15.67% | 82.83% | 401.92 | 0.0066% | +31.61% | 43.66% | +5,524.47 | #79 |

- CAGR (7-year): exports 23.03%/yr, imports 4.10%/yr (consistently Surplus)

## Key trade insights: HSN Code 21069099 export-import analysis

### Consistent export growth: 23.03% CAGR over 7 years

India's exports under HSN Code 21069099 have grown at a compound annual rate of 23.03% over 7 fiscal years, rising from ₹1,709.06 Crore in FY 2018-19 to ₹5,926.39 Crore in FY 2024-25.

### HSN Code 21069099 ranked #79 among all 12657 HSN codes by export value

In FY 2024-25, HSN Code 21069099 ranks #79 out of 12657 HSN codes by total export value. Within Sub-Chapter 2106, it ranks #1 of 13. By trade surplus, it ranks #61 of 12657.

### FY 2020-21 was the strongest growth year for HSN Code 21069099 exports

The strongest single-year export movement for HSN Code 21069099 was recorded in FY 2020-21, when exports surged by 34.81% over the prior year.

### India maintains a trade surplus of ₹5,524.47 Crore in HSN Code 21069099 goods

In FY 2024-25, India's exports of ₹5,926.39 Cr exceeded imports of ₹401.92 Cr, resulting in a trade surplus of ₹5,524.47 Crore — ranking #61 of 12657 by surplus magnitude.

### Import growth of 4.10% CAGR signals stable import dependency for Textured Vegetable Proteins (Soya Bari)

India's imports under HSN Code 21069099 have grown at 4.10% CAGR, reaching ₹401.92 Crore in FY 2024-25.

### HSN Code 21069099 contributes 82.83% of Sub-Chapter 2106 exports — ranked #1

Among the 13 HSN codes under Sub-Chapter 2106, HSN Code 21069099 ranks #1 by export value — accounting for 82.83% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 43.66% share (rank #1).

## Related HSN Codes in Sub-Chapter 2106

Ranked by export value (FY 2024-25).

| Rank | HSN Code | Exports (FY 2024-25) |
| --- | --- | --- |
| #1 | HSN Code 21069099: Textured Vegetable Proteins (Soya Bari) (this hsn code) | ₹5,926 Cr |
| #2 | [HSN Code 21061000: Protein Concentrates & Textured Proteins](https://busy.in/hsn/hsn-21061000/) | ₹485 Cr |
| #3 | [HSN Code 21069020: Pan Masala](https://busy.in/hsn/hsn-21069020/) | ₹388 Cr |
| #4 | [HSN Code 21069019: Other\|Soft Drink Concentrates \|Other](https://busy.in/hsn/hsn-21069019/) | ₹108 Cr |
| #5 | [HSN Code 21069060: Other\| Food Flavouring Material](https://busy.in/hsn/hsn-21069060/) | ₹54 Cr |
| #6 | [HSN Code 21069091: Other\| Other \| Diabetic Foods](https://busy.in/hsn/hsn-21069091/) | ₹51 Cr |
| #7 | [HSN Code 21069050: Compounds for non-alcoholic beverages](https://busy.in/hsn/hsn-21069050/) | ₹43 Cr |
| #8 | [HSN Code 21069040: Flavored/Colored Sugar Syrups](https://busy.in/hsn/hsn-21069040/) | ₹36 Cr |
| #9 | [HSN Code 21069030: Betel Nut Products (Supari)](https://busy.in/hsn/hsn-21069030/) | ₹20 Cr |
| #10 | [HSN Code 21069092: Pasteurized millstone](https://busy.in/hsn/hsn-21069092/) | ₹17 Cr |