---
title: "HSN Code for Other | Dinoseb (Iso) And Its Salts | HSN 29089100 GST Rate"
description: "Find HSN and GST Rates for 29089100 related to Other | Dinoseb (Iso) And Its Salts with BUSY Accounting - The reliable source for HSN and GST details in India."
canonical: "https://busy.in/hsn/hsn-29089100/"
---

# HSN Code 29089100: Other | Dinoseb (Iso) And Its Salts

- [Section 06: Guide to HSN Section 06](https://busy.in/hsn/section-06/)
- [Chapter 29: Organic Chemicals](https://busy.in/hsn/chapter-29/)
- [Sub-chapter 2908: Halogenated phenol derivatives](https://busy.in/hsn/sub-chapter-2908/)

## GST rates

| Description | CGST | SGST | IGST | CESS |
| --- | --- | --- | --- | --- |
| Other : Dinoseb (ISO) and its salts | 9% | 9% | 18% | 0% |

## Frequently asked questions

### What products are classified under HSN 29089100 ?

It includes Other | Dinoseb (Iso) And Its Salts

### Any common misclassification issue with Other / Dinoseb (Iso) And Its Salts?

Use the exact HSN and describe the form/grade. For multi‑line invoices, apply the rate per line to avoid wrong tax collection.

### Do e‑way bill and e‑invoice apply for Other / Dinoseb (Iso) And Its Salts?

e‑Way bill is needed above ₹50,000 consignment value (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

### How should mixed supplies be billed when Other / Dinoseb (Iso) And Its Salts is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other / Dinoseb (Iso) And Its Salts; Nil for exempt items if applicable).

### How much GST applies to Other / Dinoseb (Iso) And Its Salts?

Under HSN 29089100, Other / Dinoseb (Iso) And Its Salts attracts Varies when sold in taxable form. Describe the exact form on the invoice.

### Does packaging or labelling change the GST for Other / Dinoseb (Iso) And Its Salts?

For food/agri items, GST can be 5% when not fresh/chilled and sold as pre‑packaged & labelled; otherwise often Nil. For non‑food items, rates depend on the specific sub‑heading.