---
title: "0205 HSN Code | HSN Code for Fresh horse meat in India"
description: "Know more about 0205 HSN Code with BUSY Accounting - HSN Tariff, GST Rates and case laws related to chapter 0205 covering Fresh horse meat."
canonical: "https://busy.in/hsn/sub-chapter-0205/"
---

# HSN Sub-chapter 0205: Fresh horse meat

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen .

Part of [Chapter 02: Meat and Edible Offal](https://busy.in/hsn/chapter-02/).

- Current GST rate: 5%
- Earlier GST rate: 5%

## HSN codes

| Code | Title |
| --- | --- |
| 02050000 | [Meat of horses, mules: Other](https://busy.in/hsn/hsn-02050000/) |

## Frequently asked questions

### What products are classified under HSN 0205

It includes Fresh horse meat

### Any import/export nuance for Fresh horse meat?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

### What are the e‑way bill and e‑invoice points while moving Fresh horse meat?

Generate an e‑way bill when the consignment value exceeds ₹50,000, unless exempted for the transaction. E‑invoicing depends on turnover (AATO threshold as notified) for B2B supplies, not on the item itself.

### Can I claim ITC on inputs and services used for Fresh horse meat?

If your outward supply of Fresh horse meat is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.

### Do spares or accessories of Fresh horse meat follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

### How should I document Fresh horse meat sent for job work?

Use a delivery challan for sending Fresh horse meat to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

## Other sub-chapters

| Code | Title |
| --- | --- |
| 0201 | [Fresh & chilled bovine meat](https://busy.in/hsn/sub-chapter-0201/) |
| 0202 | [Bovine meat, frozen](https://busy.in/hsn/sub-chapter-0202/) |
| 0203 | [Fresh, chilled, or frozen swine meat](https://busy.in/hsn/sub-chapter-0203/) |
| 0204 | [Sheep or goat meat](https://busy.in/hsn/sub-chapter-0204/) |
| 0206 | [Edible offal of livestock](https://busy.in/hsn/sub-chapter-0206/) |
| 0207 | [Oilseed flours & meals](https://busy.in/hsn/sub-chapter-0207/) |
| 0208 | [Edible meat and offal](https://busy.in/hsn/sub-chapter-0208/) |
| 0209 | [Pig fat & poultry fat](https://busy.in/hsn/sub-chapter-0209/) |
| 0210 | [Salted & preserved meat products](https://busy.in/hsn/sub-chapter-0210/) |