---
title: "0406 HSN Code | HSN Code for Cheese & curd in India"
description: "Know more about 0406 HSN Code with BUSY Accounting - HSN Tariff, GST Rates and case laws related to chapter 0406 covering Cheese & curd."
canonical: "https://busy.in/hsn/sub-chapter-0406/"
---

# HSN Sub-chapter 0406: Cheese & curd

Cheese and curd

Part of [Chapter 04: Dairy, Eggs, Honey and Animal-Origin Products](https://busy.in/hsn/chapter-04/).

- Current GST rate: 5%
- Earlier GST rate: 5%

## HSN codes

| Code | Title |
| --- | --- |
| 04061000 | [Fresh whey cheese](https://busy.in/hsn/hsn-04061000/) |
| 04061010 | [Mozzarella cheese](https://busy.in/hsn/hsn-04061010/) |
| 04061090 | [Fresh cheese & curd other](https://busy.in/hsn/hsn-04061090/) |
| 04062000 | [Grated/powdered cheese](https://busy.in/hsn/hsn-04062000/) |
| 04063000 | [Processed Cheese Not Grated Or Powdered](https://busy.in/hsn/hsn-04063000/) |
| 04064000 | [Blue-veined cheese with Penicillium roqueforti](https://busy.in/hsn/hsn-04064000/) |
| 04069000 | [Chena or paneer (non pre-packaged)](https://busy.in/hsn/hsn-04069000/) |

## Frequently asked questions

### What products are classified under HSN 0406

It includes Cheese & curd

### Any special steps when selling Cheese & curd through an e‑commerce platform?

Ensure registration requirements are met and reconcile the operator’s TCS statements with your GSTR‑2B/3B. Map SKU descriptions to HSN to reduce mismatches and returns.

### Do spares or accessories of Cheese & curd follow the same HSN?

Not always. Spares are often classified by their own description or by the function/part rule. Check if a specific sub‑heading exists for parts of the main item and describe the part on the invoice.

### How do I bill a kit or combo that includes Cheese & curd?

Prefer separate lines per item with its HSN so each component follows its own tax treatment. If it is a naturally bundled supply, identify the principal supply and tax the whole bundle accordingly.

### Does MRP, weight or pack size change GST treatment for Cheese & curd?

Some entries use MRP/weight‑based conditions for classification. Keep pack size, retail marking and brand status on records and invoice to support the chosen HSN.

### What misclassification mistakes happen with Cheese & curd?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

### Is the composition scheme suitable if I mainly trade Cheese & curd?

The composition scheme is optional for eligible small suppliers of goods. You cannot issue tax invoices or collect tax under composition. Check turnover limits and exclusions; evaluate margins and ITC loss before opting in.

## India's trade performance: HSN Sub-Chapter 0406 (FY 2024-25)

Source: TradeStat EIDB, Ministry of Commerce & Industry. Values in ₹ Crore (FY 2018-19 to FY 2024-25).

- Exports: ₹495 Cr (+9.76% YoY) — 0.0134% of India's total exports
- Imports: ₹92 Cr (−21.42% YoY) — 0.0015% of India's total imports
- Trade balance: ₹403 Cr (Surplus); surplus rank #273 of 1233 sub-chapters
- Share of Chapter 04: 6.83% of its exports; import side 23.72%
- Rank within Chapter 04: #4 of 10 by export value; import-side #2

### Key metrics

- Export CAGR: 12.08% (FY 2018-19 to FY 2024-25, 7 fiscal years)
- National export rank: #533 of 1233 sub-chapters by export value (FY 2024-25)
- Peak growth year: +36.31% in FY 2022-23
- Contribution to Ch. 04: 6.83% of its exports (FY 2024-25)

## India export-import trade statistics: HSN Sub-Chapter 0406

7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.

| FY | Exports (₹ Cr) | Exp share | Exp YoY | Exp % of Ch. 04 | Imports (₹ Cr) | Imp share | Imp YoY | Imp % of Ch. 04 | Trade balance | Exp rank |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| FY 2018-19 | 249.70 | 0.0109% | — | 6.62% | 70.85 | 0.0020% | — | 30.98% | +178.85 | #567 |
| FY 2019-20 | 248.42 | 0.0112% | −0.51% | 9.92% | 68.72 | 0.0020% | −3.01% | 25.77% | +179.70 | #555 |
| FY 2020-21 | 297.61 | 0.0138% | +19.80% | 11.42% | 32.73 | 0.0011% | −52.37% | 13.16% | +264.88 | #529 |
| FY 2021-22 | 277.12 | 0.0088% | −6.88% | 5.98% | 61.01 | 0.0013% | +86.40% | 27.15% | +216.11 | #603 |
| FY 2022-23 | 377.73 | 0.0104% | +36.31% | 7.71% | 89.77 | 0.0016% | +47.14% | 24.64% | +287.96 | #579 |
| FY 2023-24 | 450.91 | 0.0125% | +19.37% | 8.71% | 116.86 | 0.0021% | +30.18% | 23.33% | +334.05 | #546 |
| FY 2024-25 | 494.90 | 0.0134% | +9.76% | 6.83% | 91.83 | 0.0015% | −21.42% | 23.72% | +403.07 | #533 |

- CAGR (7-year): exports 12.08%/yr, imports 4.42%/yr (consistently Surplus)

## Key trade insights: HSN Sub-Chapter 0406 export-import analysis

### Consistent export growth: 12.08% CAGR over 7 years

India's exports under HSN Sub-Chapter 0406 have grown at a compound annual rate of 12.08% over 7 fiscal years, rising from ₹249.70 Crore in FY 2018-19 to ₹494.90 Crore in FY 2024-25.

### HSN Sub-Chapter 0406 ranked #533 among all 1233 sub-chapters by export value

In FY 2024-25, HSN Sub-Chapter 0406 ranks #533 out of 1233 sub-chapters by total export value. Within Chapter 04, it ranks #4 of 10. By trade surplus, it ranks #273 of 1233.

### FY 2022-23 was the strongest growth year for HSN Sub-Chapter 0406 exports

The strongest single-year export movement for HSN Sub-Chapter 0406 was recorded in FY 2022-23, when exports surged by 36.31% over the prior year.

### India maintains a trade surplus of ₹403.07 Crore in HSN Sub-Chapter 0406 goods

In FY 2024-25, India's exports of ₹494.90 Cr exceeded imports of ₹91.83 Cr, resulting in a trade surplus of ₹403.07 Crore — ranking #273 of 1233 by surplus magnitude.

### Import growth of 4.42% CAGR signals stable import dependency for Cheese & curd

India's imports under HSN Sub-Chapter 0406 have grown at 4.42% CAGR, reaching ₹91.83 Crore in FY 2024-25.

### HSN Sub-Chapter 0406 contributes 6.83% of Chapter 04 exports — ranked #4

Among the 10 sub-chapters under Chapter 04, HSN Sub-Chapter 0406 ranks #4 by export value — accounting for 6.83% of the chapter's total exports in FY 2024-25. On the import side, it holds 23.72% share (rank #2).

## Related Sub-Chapters in Chapter 04

Ranked by export value (FY 2024-25).

| Rank | HSN Sub-Chapter | Exports (FY 2024-25) |
| --- | --- | --- |
| #1 | [HSN Sub-Chapter 0405: Dairy fats and oils](https://busy.in/hsn/sub-chapter-0405/) | ₹3,222 Cr |
| #2 | [HSN Sub-Chapter 0409: Natural honey](https://busy.in/hsn/sub-chapter-0409/) | ₹1,750 Cr |
| #3 | [HSN Sub-Chapter 0407: Birds’ eggs](https://busy.in/hsn/sub-chapter-0407/) | ₹813 Cr |
| #4 | HSN Sub-Chapter 0406: Cheese & curd (this hsn sub-chapter) | ₹495 Cr |
| #5 | [HSN Sub-Chapter 0408: Birds’ eggs, fresh/dried, preserved](https://busy.in/hsn/sub-chapter-0408/) | ₹495 Cr |
| #6 | [HSN Sub-Chapter 0402: Ground-nuts & fractions](https://busy.in/hsn/sub-chapter-0402/) | ₹263 Cr |
| #7 | [HSN Sub-Chapter 0401: Unconcentrated milk & cream](https://busy.in/hsn/sub-chapter-0401/) | ₹146 Cr |
| #8 | [HSN Sub-Chapter 0403: Yogurt, Milk & Cream](https://busy.in/hsn/sub-chapter-0403/) | ₹38 Cr |
| #9 | [HSN Sub-Chapter 0404: Whey & milk products, sweetened](https://busy.in/hsn/sub-chapter-0404/) | ₹18 Cr |
| #10 | [HSN Sub-Chapter 0410: Edible insects & products](https://busy.in/hsn/sub-chapter-0410/) | ₹3 Cr |

## Other sub-chapters

| Code | Title |
| --- | --- |
| 0401 | [Unconcentrated milk & cream](https://busy.in/hsn/sub-chapter-0401/) |
| 0402 | [Ground-nuts & fractions](https://busy.in/hsn/sub-chapter-0402/) |
| 0403 | [Yogurt, Milk & Cream](https://busy.in/hsn/sub-chapter-0403/) |
| 0404 | [Whey & milk products, sweetened](https://busy.in/hsn/sub-chapter-0404/) |
| 0405 | [Dairy fats and oils](https://busy.in/hsn/sub-chapter-0405/) |
| 0407 | [Birds’ eggs](https://busy.in/hsn/sub-chapter-0407/) |
| 0408 | [Birds’ eggs, fresh/dried, preserved](https://busy.in/hsn/sub-chapter-0408/) |
| 0409 | [Natural honey](https://busy.in/hsn/sub-chapter-0409/) |
| 0410 | [Edible insects & products](https://busy.in/hsn/sub-chapter-0410/) |