Jaggery, known as Gur in many parts of India, is a natural sweetener made from sugarcane or palm sap. It’s widely used in rural households and traditional recipes. While it’s considered a staple in many kitchens, the GST on jaggery can sometimes be confusing due to varying tax rules for its different forms—solid, powdered, packaged, or loose. This blog clears up the applicable GST rates, exemptions, and classification based on how jaggery is sold and used.
Yes, GST is applicable on jaggery, but not in all cases. The tax rate depends on:
The good news is that most traditional or loose jaggery is exempt from GST.
Type of Jaggery | GST Rate | Condition |
---|---|---|
Loose/Unbranded Jaggery (Solid) | 0% | No packaging, no branding |
Pre-packaged/Labelled Jaggery | 5% | Packaged and labelled as per legal rules |
Jaggery Powder (Loose) | 0% | No branding, not pre-packaged |
Jaggery Powder (Packaged) | 5% | Packaged and labelled |
Jaggery is classified under HSN Code 1701, which covers cane or beet sugar and chemically pure sucrose in solid form.
Product Description | HSN Code | GST Rate |
---|---|---|
Gur / Jaggery (Solid) | 1701 | 0% or 5% |
Jaggery Powder | 1701 | 0% or 5% |
Since unbranded jaggery is exempt from GST, ITC cannot be claimed when used or sold in that form. However, if a business deals in packaged and taxable jaggery (5%), it can:
Small jaggery producers who sell loose and unbranded jaggery benefit from the GST exemption. This reduces the compliance burden for rural and cottage industries. However, if they start branding or packaging their products for retail chains or supermarkets, they must:
The GST on jaggery depends mainly on whether it’s branded and packaged. Loose or unbranded jaggery is GST-exempt, supporting traditional and small-scale producers. On the other hand, packaged jaggery is taxed at 5%, and businesses dealing with it must follow standard GST compliance rules. By knowing the correct rate and HSN code, both buyers and sellers can avoid confusion and ensure smooth transactions.