HSN Code 09101120: Dried, unbleached ginger
HSN Code 09101120 represents Dried, unbleached ginger under GST classification. This code helps businesses identify Dried, unbleached ginger correctly for billing, taxation, and trade. With HSN Code 09101120, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Dried, unbleached ginger.
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Description of Goods for HSN Code 09101120
HSN Code 09101120 relates to the following description.
What does HSN Code 09101120 not include?
Dried, unbleached ginger does not include products with the following descriptions.
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
India’s Trade Performance — HSN Code 09101120 in FY 2024-25
India’s Exports
FY 2024-25₹319 Cr
0.0087% of India’s total exports
India’s Imports
FY 2024-25₹42 Cr
0.0007% of India’s total imports
Trade Balance
FY 2024-25₹278 Cr
Surplus rank #957 of 12657 HSN codes
% of Sub-Chapter 0910
FY 2024-255.15%
Share of Sub-Chapter 0910’s total exports in FY 2024-25
Import side: 4.69% of Sub-Chapter 0910’s imports
Rank Within Sub-Chapter 0910
FY 2024-25#5 of 34
Position by export value among HSN codes in Sub-Chapter 0910
Import-side rank: #6 of 34
At a glance
46.10%
Export CAGR
FY 2018-19 → FY 2024-25 · 7 fiscal years
#1374
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+195.09%
Peak Growth Year
FY 2024-25 · strongest single-year move
5.15%
Contribution to Sub-Ch. 0910
Share of Sub-Chapter 0910 exports in FY 2024-25
India Export-Import Trade Statistics for HSN Code 09101120
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
−33.04
Exports
32.85 ₹ Cr
0.0014% share
— YoY
1.08% of Sub-Ch. 0910
Imports
65.89 ₹ Cr
0.0018% share
— YoY
9.66% of Sub-Ch. 0910
Balance
+59.33
Exports
95.24 ₹ Cr
0.0043% share
+189.92% YoY
3.19% of Sub-Ch. 0910
Imports
35.91 ₹ Cr
0.0011% share
−45.50% YoY
6.71% of Sub-Ch. 0910
Balance
+151.60
Exports
194.91 ₹ Cr
0.0091% share
+104.65% YoY
4.60% of Sub-Ch. 0910
Imports
43.31 ₹ Cr
0.0015% share
+20.61% YoY
7.19% of Sub-Ch. 0910
Balance
+229.71
Exports
287.83 ₹ Cr
0.0092% share
+47.67% YoY
7.14% of Sub-Ch. 0910
Imports
58.12 ₹ Cr
0.0013% share
+34.20% YoY
9.50% of Sub-Ch. 0910
Balance
+63.34
Exports
126.41 ₹ Cr
0.0035% share
−56.08% YoY
3.20% of Sub-Ch. 0910
Imports
63.07 ₹ Cr
0.0011% share
+8.52% YoY
9.10% of Sub-Ch. 0910
Balance
+10.89
Exports
108.25 ₹ Cr
0.0030% share
−14.37% YoY
2.39% of Sub-Ch. 0910
Imports
97.36 ₹ Cr
0.0017% share
+54.37% YoY
10.34% of Sub-Ch. 0910
Balance
+277.90
Exports
319.43 ₹ Cr
0.0087% share
+195.09% YoY
5.15% of Sub-Ch. 0910
Imports
41.53 ₹ Cr
0.0007% share
−57.34% YoY
4.69% of Sub-Ch. 0910
CAGR · 7-Year
Exports
46.10% /yr
Imports
−7.40% /yr
reference, FY 2024-25
Export
₹6,202.21 Cr
Import
₹885.80 Cr
Trade Balance
+5,316.41
Key Trade Insights: HSN Code 09101120 Export-Import Analysis
Consistent Export Growth: 46.10% CAGR Over 7 Years
India's exports under HSN Code 09101120 have grown at a compound annual rate of 46.10% over 7 fiscal years, rising from ₹32.85 Crore in FY 2018-19 to ₹319.43 Crore in FY 2024-25.
HSN Code 09101120 Ranked #1374 Among All 12657 HSN codes by Export Value
In FY 2024-25, HSN Code 09101120 ranks #1374 out of 12657 HSN codes by total export value. Within Sub-Chapter 0910, it ranks #5 of 34. By trade surplus, it ranks #957 of 12657.
FY 2024-25 Was the Strongest Growth Year for HSN Code 09101120 Exports
The strongest single-year export movement for HSN Code 09101120 was recorded in FY 2024-25, when exports surged by 195.09% over the prior year.
India Maintains a Trade Surplus of ₹277.90 Crore in HSN Code 09101120 Goods
In FY 2024-25, India's exports of ₹319.43 Cr exceeded imports of ₹41.53 Cr, resulting in a trade surplus of ₹277.90 Crore — ranking #957 of 12657 by surplus magnitude.
Import Growth of −7.40% CAGR Signals Stable Import Dependency for Dried, unbleached ginger
India's imports under HSN Code 09101120 have grown at −7.40% CAGR, reaching ₹41.53 Crore in FY 2024-25.
HSN Code 09101120 Contributes 5.15% of Sub-Chapter 0910 Exports — Ranked #5
Among the 34 HSN codes under Sub-Chapter 0910, HSN Code 09101120 ranks #5 by export value — accounting for 5.15% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 4.69% share (rank #6).
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Frequently Asked Questions
Clear answers to common queries about HSN Code 09101120 and GST compliance.
What products are classified under HSN 9101120 ?
It includes Dried, unbleached ginger
Any common misclassification issue with Dried, unbleached ginger?
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
How should mixed supplies be billed when Dried, unbleached ginger is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Dried, unbleached ginger; Nil for exempt items if applicable).
How much GST applies to Dried, unbleached ginger?
Under HSN 09101120, Dried, unbleached ginger attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Does packaging or labelling change the GST for Dried, unbleached ginger?
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Do e‑way bill and e‑invoice apply for Dried, unbleached ginger?
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Can we claim ITC on inputs used to trade Dried, unbleached ginger?
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.