HSN Code 09102010: Saffron | Saffron Stigma
HSN Code 09102010 represents Saffron | Saffron Stigma under GST classification. This code helps businesses identify Saffron | Saffron Stigma correctly for billing, taxation, and trade. With HSN Code 09102010, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Saffron | Saffron Stigma.
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Description of Goods for HSN Code 09102010
HSN Code 09102010 relates to the following description.
What does HSN Code 09102010 not include?
Saffron | Saffron Stigma does not include products with the following descriptions.
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
India’s Trade Performance — HSN Code 09102010 in FY 2024-25
India’s Exports
FY 2024-25₹49 Cr
0.0013% of India’s total exports
India’s Imports
FY 2024-25₹197 Cr
0.0032% of India’s total imports
Trade Balance
FY 2024-25−₹148 Cr
Surplus rank #11090 of 12657 HSN codes
% of Sub-Chapter 0910
FY 2024-250.78%
Share of Sub-Chapter 0910’s total exports in FY 2024-25
Import side: 22.19% of Sub-Chapter 0910’s imports
Rank Within Sub-Chapter 0910
FY 2024-25#19 of 34
Position by export value among HSN codes in Sub-Chapter 0910
Import-side rank: #2 of 34
At a glance
70.49%
Export CAGR
FY 2018-19 → FY 2024-25 · 7 fiscal years
#3666
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+2,381.12%
Peak Growth Year
FY 2024-25 · strongest single-year move
0.78%
Contribution to Sub-Ch. 0910
Share of Sub-Chapter 0910 exports in FY 2024-25
India Export-Import Trade Statistics for HSN Code 09102010
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
−3.46
Exports
1.98 ₹ Cr
0.0001% share
— YoY
0.07% of Sub-Ch. 0910
Imports
5.44 ₹ Cr
0.0002% share
— YoY
0.80% of Sub-Ch. 0910
Balance
−4.55
Exports
2.38 ₹ Cr
0.0001% share
+20.20% YoY
0.08% of Sub-Ch. 0910
Imports
6.93 ₹ Cr
0.0002% share
+27.39% YoY
1.30% of Sub-Ch. 0910
Balance
−11.98
Exports
2.10 ₹ Cr
0.0001% share
−11.76% YoY
0.05% of Sub-Ch. 0910
Imports
14.08 ₹ Cr
0.0005% share
+103.17% YoY
2.34% of Sub-Ch. 0910
Balance
−15.83
Exports
1.85 ₹ Cr
0.0001% share
−11.90% YoY
0.05% of Sub-Ch. 0910
Imports
17.68 ₹ Cr
0.0004% share
+25.57% YoY
2.89% of Sub-Ch. 0910
Balance
−14.55
Exports
2.42 ₹ Cr
0.0001% share
+30.81% YoY
0.06% of Sub-Ch. 0910
Imports
16.97 ₹ Cr
0.0003% share
−4.02% YoY
2.45% of Sub-Ch. 0910
Balance
−169.53
Exports
1.96 ₹ Cr
0.0001% share
−19.01% YoY
0.04% of Sub-Ch. 0910
Imports
171.49 ₹ Cr
0.0031% share
+910.55% YoY
18.20% of Sub-Ch. 0910
Balance
−147.97
Exports
48.63 ₹ Cr
0.0013% share
+2,381.12% YoY
0.78% of Sub-Ch. 0910
Imports
196.60 ₹ Cr
0.0032% share
+14.64% YoY
22.19% of Sub-Ch. 0910
CAGR · 7-Year
Exports
70.49% /yr
Imports
81.83% /yr
reference, FY 2024-25
Export
₹6,202.21 Cr
Import
₹885.80 Cr
Trade Balance
+5,316.41
Key Trade Insights: HSN Code 09102010 Export-Import Analysis
Consistent Export Growth: 70.49% CAGR Over 7 Years
India's exports under HSN Code 09102010 have grown at a compound annual rate of 70.49% over 7 fiscal years, rising from ₹1.98 Crore in FY 2018-19 to ₹48.63 Crore in FY 2024-25.
HSN Code 09102010 Ranked #3666 Among All 12657 HSN codes by Export Value
In FY 2024-25, HSN Code 09102010 ranks #3666 out of 12657 HSN codes by total export value. Within Sub-Chapter 0910, it ranks #19 of 34. By trade surplus, it ranks #11090 of 12657.
FY 2024-25 Was the Strongest Growth Year for HSN Code 09102010 Exports
The strongest single-year export movement for HSN Code 09102010 was recorded in FY 2024-25, when exports surged by 2,381.12% over the prior year.
India Records a Trade Deficit of ₹147.97 Crore in HSN Code 09102010 Goods
In FY 2024-25, India's imports of ₹196.60 Cr exceeded exports of ₹48.63 Cr, resulting in a trade deficit of ₹147.97 Crore — ranking #11090 of 12657 by surplus magnitude.
Import Growth of 81.83% CAGR Signals Rising Demand for Saffron | Saffron Stigma
India's imports under HSN Code 09102010 have grown at 81.83% CAGR, reaching ₹196.60 Crore in FY 2024-25.
HSN Code 09102010 Contributes 0.78% of Sub-Chapter 0910 Exports — Ranked #19
Among the 34 HSN codes under Sub-Chapter 0910, HSN Code 09102010 ranks #19 by export value — accounting for 0.78% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 22.19% share (rank #2).
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Frequently Asked Questions
Clear answers to common queries about HSN Code 09102010 and GST compliance.
What products are classified under HSN 9102010 ?
It includes Saffron | Saffron Stigma
How much GST applies to Saffron / Saffron Stigma?
Under HSN 09102010, Saffron / Saffron Stigma attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Can we claim ITC on inputs used to trade Saffron / Saffron Stigma?
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
How should mixed supplies be billed when Saffron / Saffron Stigma is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Saffron / Saffron Stigma; Nil for exempt items if applicable).
Does packaging or labelling change the GST for Saffron / Saffron Stigma?
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Any common misclassification issue with Saffron / Saffron Stigma?
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.