HSN Code 09102090: Saffron | Other
HSN Code 09102090 represents Saffron | Other under GST classification. This code helps businesses identify Saffron | Other correctly for billing, taxation, and trade. With HSN Code 09102090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Saffron | Other.
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Description of Goods for HSN Code 09102090
HSN Code 09102090 relates to the following description.
What does HSN Code 09102090 not include?
Saffron | Other does not include products with the following descriptions.
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
India’s Trade Performance — HSN Code 09102090 in FY 2024-25
India’s Exports
FY 2024-25₹4 Cr
0.0001% of India’s total exports
India’s Imports
FY 2024-25₹91 Cr
0.0015% of India’s total imports
Trade Balance
FY 2024-25−₹87 Cr
Surplus rank #10695 of 12657 HSN codes
% of Sub-Chapter 0910
FY 2024-250.06%
Share of Sub-Chapter 0910’s total exports in FY 2024-25
Import side: 10.29% of Sub-Chapter 0910’s imports
Rank Within Sub-Chapter 0910
FY 2024-25#27 of 34
Position by export value among HSN codes in Sub-Chapter 0910
Import-side rank: #3 of 34
At a glance
−3.35%
Export CAGR
FY 2018-19 → FY 2024-25 · 7 fiscal years
#6964
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+24.28%
Peak Growth Year
FY 2020-21 · strongest single-year move
0.06%
Contribution to Sub-Ch. 0910
Share of Sub-Chapter 0910 exports in FY 2024-25
India Export-Import Trade Statistics for HSN Code 09102090
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
−123.24
Exports
4.54 ₹ Cr
0.0002% share
— YoY
0.15% of Sub-Ch. 0910
Imports
127.78 ₹ Cr
0.0036% share
— YoY
18.73% of Sub-Ch. 0910
Balance
−132.73
Exports
3.83 ₹ Cr
0.0002% share
−15.64% YoY
0.13% of Sub-Ch. 0910
Imports
136.56 ₹ Cr
0.0041% share
+6.87% YoY
25.53% of Sub-Ch. 0910
Balance
−153.33
Exports
4.76 ₹ Cr
0.0002% share
+24.28% YoY
0.11% of Sub-Ch. 0910
Imports
158.09 ₹ Cr
0.0054% share
+15.77% YoY
26.26% of Sub-Ch. 0910
Balance
−128.40
Exports
5.01 ₹ Cr
0.0002% share
+5.25% YoY
0.12% of Sub-Ch. 0910
Imports
133.41 ₹ Cr
0.0029% share
−15.61% YoY
21.80% of Sub-Ch. 0910
Balance
−120.24
Exports
4.87 ₹ Cr
0.0001% share
−2.79% YoY
0.12% of Sub-Ch. 0910
Imports
125.11 ₹ Cr
0.0022% share
−6.22% YoY
18.04% of Sub-Ch. 0910
Balance
−180.64
Exports
3.51 ₹ Cr
0.0001% share
−27.93% YoY
0.08% of Sub-Ch. 0910
Imports
184.15 ₹ Cr
0.0033% share
+47.19% YoY
19.55% of Sub-Ch. 0910
Balance
−87.43
Exports
3.70 ₹ Cr
0.0001% share
+5.41% YoY
0.06% of Sub-Ch. 0910
Imports
91.13 ₹ Cr
0.0015% share
−50.51% YoY
10.29% of Sub-Ch. 0910
CAGR · 7-Year
Exports
−3.35% /yr
Imports
−5.48% /yr
reference, FY 2024-25
Export
₹6,202.21 Cr
Import
₹885.80 Cr
Trade Balance
+5,316.41
Key Trade Insights: HSN Code 09102090 Export-Import Analysis
Export Decline: −3.35% CAGR Over 7 Years
India's exports under HSN Code 09102090 have declined at a compound annual rate of −3.35% over 7 fiscal years, falling from ₹4.54 Crore in FY 2018-19 to ₹3.70 Crore in FY 2024-25.
HSN Code 09102090 Ranked #6964 Among All 12657 HSN codes by Export Value
In FY 2024-25, HSN Code 09102090 ranks #6964 out of 12657 HSN codes by total export value. Within Sub-Chapter 0910, it ranks #27 of 34. By trade surplus, it ranks #10695 of 12657.
FY 2020-21 Was the Strongest Growth Year for HSN Code 09102090 Exports
The strongest single-year export movement for HSN Code 09102090 was recorded in FY 2020-21, when exports surged by 24.28% over the prior year.
India Records a Trade Deficit of ₹87.43 Crore in HSN Code 09102090 Goods
In FY 2024-25, India's imports of ₹91.13 Cr exceeded exports of ₹3.70 Cr, resulting in a trade deficit of ₹87.43 Crore — ranking #10695 of 12657 by surplus magnitude.
Import Growth of −5.48% CAGR Signals Stable Import Dependency for Saffron | Other
India's imports under HSN Code 09102090 have grown at −5.48% CAGR, reaching ₹91.13 Crore in FY 2024-25.
HSN Code 09102090 Contributes 0.06% of Sub-Chapter 0910 Exports — Ranked #27
Among the 34 HSN codes under Sub-Chapter 0910, HSN Code 09102090 ranks #27 by export value — accounting for 0.06% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 10.29% share (rank #3).
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Frequently Asked Questions
Clear answers to common queries about HSN Code 09102090 and GST compliance.
What products are classified under HSN 9102090 ?
It includes Saffron | Other
Can we claim ITC on inputs used to trade Saffron / Other?
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Does packaging or labelling change the GST for Saffron / Other?
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
How should mixed supplies be billed when Saffron / Other is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Saffron / Other; Nil for exempt items if applicable).
Any common misclassification issue with Saffron / Other?
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Do e‑way bill and e‑invoice apply for Saffron / Other?
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.