HSN Code 09101210: Ginger powder
HSN Code 09101210 represents Ginger powder under GST classification. This code helps businesses identify Ginger powder correctly for billing, taxation, and trade. With HSN Code 09101210, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Ginger powder.
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Description of Goods for HSN Code 09101210
HSN Code 09101210 relates to the following description.
What does HSN Code 09101210 not include?
Ginger powder does not include products with the following descriptions.
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
Other spices : Other : Husk : Other
Other spices : Other : Other
India’s Trade Performance — HSN Code 09101210 in FY 2024-25
India’s Exports
FY 2024-25₹164 Cr
0.0044% of India’s total exports
India’s Imports
FY 2024-25< ₹1 Crore
0.0000% of India’s total imports
Trade Balance
FY 2024-25₹163 Cr
Surplus rank #1284 of 12657 HSN codes
% of Sub-Chapter 0910
FY 2024-252.64%
Share of Sub-Chapter 0910’s total exports in FY 2024-25
Import side: 0.09% of Sub-Chapter 0910’s imports
Rank Within Sub-Chapter 0910
FY 2024-25#9 of 34
Position by export value among HSN codes in Sub-Chapter 0910
Import-side rank: #17 of 34
At a glance
15.72%
Export CAGR
FY 2018-19 → FY 2024-25 · 7 fiscal years
#2062
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+52.96%
Peak Growth Year
FY 2020-21 · strongest single-year move
2.64%
Contribution to Sub-Ch. 0910
Share of Sub-Chapter 0910 exports in FY 2024-25
India Export-Import Trade Statistics for HSN Code 09101210
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
+67.67
Exports
68.12 ₹ Cr
0.0030% share
— YoY
2.24% of Sub-Ch. 0910
Imports
< ₹1 Crore ₹ Cr
0.0000% share
— YoY
0.07% of Sub-Ch. 0910
Balance
+63.87
Exports
65.14 ₹ Cr
0.0030% share
−4.37% YoY
2.18% of Sub-Ch. 0910
Imports
1.27 ₹ Cr
0.0000% share
+182.22% YoY
0.24% of Sub-Ch. 0910
Balance
+98.90
Exports
99.64 ₹ Cr
0.0046% share
+52.96% YoY
2.35% of Sub-Ch. 0910
Imports
< ₹1 Crore ₹ Cr
0.0000% share
−41.73% YoY
0.12% of Sub-Ch. 0910
Balance
+100.44
Exports
101.43 ₹ Cr
0.0032% share
+1.80% YoY
2.52% of Sub-Ch. 0910
Imports
< ₹1 Crore ₹ Cr
0.0000% share
+33.78% YoY
0.16% of Sub-Ch. 0910
Balance
+89.75
Exports
91.28 ₹ Cr
0.0025% share
−10.01% YoY
2.31% of Sub-Ch. 0910
Imports
1.53 ₹ Cr
0.0000% share
+54.55% YoY
0.22% of Sub-Ch. 0910
Balance
+109.29
Exports
110.63 ₹ Cr
0.0031% share
+21.20% YoY
2.44% of Sub-Ch. 0910
Imports
1.34 ₹ Cr
0.0000% share
−12.42% YoY
0.14% of Sub-Ch. 0910
Balance
+162.79
Exports
163.55 ₹ Cr
0.0044% share
+47.84% YoY
2.64% of Sub-Ch. 0910
Imports
< ₹1 Crore ₹ Cr
0.0000% share
−43.28% YoY
0.09% of Sub-Ch. 0910
CAGR · 7-Year
Exports
15.72% /yr
Imports
9.13% /yr
reference, FY 2024-25
Export
₹6,202.21 Cr
Import
₹885.80 Cr
Trade Balance
+5,316.41
Key Trade Insights: HSN Code 09101210 Export-Import Analysis
Consistent Export Growth: 15.72% CAGR Over 7 Years
India's exports under HSN Code 09101210 have grown at a compound annual rate of 15.72% over 7 fiscal years, rising from ₹68.12 Crore in FY 2018-19 to ₹163.55 Crore in FY 2024-25.
HSN Code 09101210 Ranked #2062 Among All 12657 HSN codes by Export Value
In FY 2024-25, HSN Code 09101210 ranks #2062 out of 12657 HSN codes by total export value. Within Sub-Chapter 0910, it ranks #9 of 34. By trade surplus, it ranks #1284 of 12657.
FY 2020-21 Was the Strongest Growth Year for HSN Code 09101210 Exports
The strongest single-year export movement for HSN Code 09101210 was recorded in FY 2020-21, when exports surged by 52.96% over the prior year.
India Maintains a Trade Surplus of ₹162.79 Crore in HSN Code 09101210 Goods
In FY 2024-25, India's exports of ₹163.55 Cr exceeded imports of ₹0.76 Cr, resulting in a trade surplus of ₹162.79 Crore — ranking #1284 of 12657 by surplus magnitude.
Import Growth of 9.13% CAGR Signals Stable Import Dependency for Ginger powder
India's imports under HSN Code 09101210 have grown at 9.13% CAGR, reaching ₹0.76 Crore in FY 2024-25.
HSN Code 09101210 Contributes 2.64% of Sub-Chapter 0910 Exports — Ranked #9
Among the 34 HSN codes under Sub-Chapter 0910, HSN Code 09101210 ranks #9 by export value — accounting for 2.64% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 0.09% share (rank #17).
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Frequently Asked Questions
Clear answers to common queries about HSN Code 09101210 and GST compliance.
What products are classified under HSN 9101210 ?
It includes Ginger powder
Any common misclassification issue with Ginger powder?
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Does packaging or labelling change the GST for Ginger powder?
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Can we claim ITC on inputs used to trade Ginger powder?
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Do e‑way bill and e‑invoice apply for Ginger powder?
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
How should mixed supplies be billed when Ginger powder is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Ginger powder; Nil for exempt items if applicable).