09 HSN Code: Coffee, Tea, Mate and Spices
HSN Chapter 09 represents Coffee, Tea, Mate and Spices under GST classification. This code helps businesses identify Coffee, Tea, Mate and Spices correctly for billing, taxation, and trade purposes. With HSN Chapter 09, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Coffee, Tea, Mate and Spices.
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Sub Chapters under HSN Chapter 09
Following Sub Chapters fall under HSN Chapter 09:
| Sub Chapter | New GST Rate | Old GST Rate | Description |
|---|---|---|---|
| 5% | 5% | Coffee, whether or not roasted or dacaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion | |
| 5% | 5% | Tea, whether or not flavoured | |
| 5% | 5% | Mate | |
| 5% | 5% | Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta | |
| 5% | 5% | Vanilla | |
| 5% | 5% | Cinnamon and cinnamon-tree flowers | |
| 5% | 5% | Cloves (whole fruit, cloves and stems) | |
| 5% | 5% | Nutmeg, mace and cardamoms | |
| 5% | 5% | Seeds of anise, badian, fennel, coriander,cumin or caraway; juniper berries | |
| 5% | 5% | Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices |
Coffee, whether or not roasted or dacaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
Seeds of anise, badian, fennel, coriander,cumin or caraway; juniper berries
Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and other spices
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Important Disclaimer
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.