What products are classified under HSN 21069040 ?
It includes Flavored/Colored Sugar Syrups
- Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes
- Chapter 21 – Miscellaneous edible preparations
- Sub Chapter 2106 – Food preparations not elsewhere specified or included
- HSN 21069040 – Flavored/Colored Sugar Syrups
- Description of goods in HSN 21069040
- What does HSN Code 21069040 not include?
- FAQs for HSN Code 21069040
- Case Laws for HSN 21069040
- Important Disclaimer
HSN Code 21069040: Flavored/Colored Sugar Syrups
HSN Code 21069040 represents Flavored/Colored Sugar Syrups under GST classification. This code helps businesses identify Flavored/Colored Sugar Syrups correctly for billing, taxation, and trade. With HSN Code 21069040, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Flavored/Colored Sugar Syrups.
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Description of Goods for Flavored/Colored Sugar Syrups
HSN Code 21069040 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 21 | Miscellaneous edible preparations | 2106 | Food preparations not elsewhere specified or included | Other: Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup | 9% | 9% | 18% | 0% |
Description of goods
Other: Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
Chapter
21 – Miscellaneous edible preparations
Sub Chapter
2106 – Food preparations not elsewhere specified or included
CGST
9%
SGST
9%
IGST
18%
CESS
0%
What does HSN Code 21069040 not include?
Flavored/Colored Sugar Syrups does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Protein concentrates and textured protein substances | |
| Other:Soft drink concentrates :Sharbat | |
| Other:Soft drink concentrates :other | |
| Other:Pan masala | |
| Other: Betel nut product known as “Supari” | |
| Other: Compound preparations for making non-alcoholic beverages | |
| Other: Food flavouring material | |
| Other: Churna for pan | |
| Other: Custard powder | |
| Other: Other : Diabetic foods | |
| Other: Other : Sterilized or pasteurized millstone | |
| Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters | |
| Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than those pre-packaged and labelled ) | |
| Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than roasted gram ) ( pre-packaged and labelled ) | |
| Other : Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc | |
| Other:Other [other than roasted gram, sweetmeats, batters including idli/dosa batter,namkeens, bhujia, mixture, chabena and similar edible preparationsin ready for consumption form, khakhra, chutney powder, diabeticfoods]] | |
| Other: Other : Other (Sweetmeats) |
Protein concentrates and textured protein substances
Other:Soft drink concentrates :Sharbat
Other:Soft drink concentrates :other
Other:Pan masala
Other: Betel nut product known as “Supari”
Other: Compound preparations for making non-alcoholic beverages
Other: Food flavouring material
Other: Churna for pan
Other: Custard powder
Other: Other : Diabetic foods
Other: Other : Sterilized or pasteurized millstone
Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters
Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than those pre-packaged and labelled )
Other: Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form ( other than roasted gram ) ( pre-packaged and labelled )
Other : Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc
Other:Other [other than roasted gram, sweetmeats, batters including idli/dosa batter,namkeens, bhujia, mixture, chabena and similar edible preparationsin ready for consumption form, khakhra, chutney powder, diabeticfoods]]
Other: Other : Other (Sweetmeats)
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Case Laws Related to HSN Code 21069040
| Order Number | Description |
|---|---|
| Shyam Sundar Sharma (AAR (Authority For Advance Ruling), Uttar Pradesh) |
Shyam Sundar Sharma (AAR (Authority For Advance Ruling), Uttar Pradesh)
FAQs for HSN Code 21069040
How much GST applies to Flavored/Colored Sugar Syrups?
Under HSN 21069040, Flavored/Colored Sugar Syrups attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Can we claim ITC on inputs used to trade Flavored/Colored Sugar Syrups?
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Do e‑way bill and e‑invoice apply for Flavored/Colored Sugar Syrups?
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Any common misclassification issue with Flavored/Colored Sugar Syrups?
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Does packaging or labelling change the GST for Flavored/Colored Sugar Syrups?
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
How should mixed supplies be billed when Flavored/Colored Sugar Syrups is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Flavored/Colored Sugar Syrups; Nil for exempt items if applicable).
Important Disclaimer
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.
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