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HSN Codes chevron_right Section 04 chevron_right Chapter 21

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 21 – Miscellaneous edible preparations • Sub-Chapters under Chapter 21 • Important Disclaimer

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 17 – Sugars and sugar confectionery • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes

21 HSN Code: Miscellaneous Edible Preparations

HSN Chapter 21 represents Miscellaneous Edible Preparations under GST classification. This code helps businesses identify Miscellaneous Edible Preparations correctly for billing, taxation, and trade purposes. With HSN Chapter 21, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Miscellaneous Edible Preparations.

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Sub Chapters under HSN Chapter 21

Following Sub Chapters fall under HSN Chapter 21:

Sub Chapter New GST Rate Old GST Rate Description
2101
5% 12% Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102
5% 12% Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103
5% 18% Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104
5% 18% Soups and broths and preparations therefor; homogenised composite food preparations
2105
5% 5% Icecream and other edible ice, whether or not containing cocoa
2106
5% 5% Food preparations not elsewhere specified or included
Sub Chapter 2101
New GST Rate: 5% Old GST Rate: 12%

Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Sub Chapter 2102
New GST Rate: 5% Old GST Rate: 12%

Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Sub Chapter 2103
New GST Rate: 5% Old GST Rate: 18%

Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Sub Chapter 2104
New GST Rate: 5% Old GST Rate: 18%

Soups and broths and preparations therefor; homogenised composite food preparations

Sub Chapter 2105
New GST Rate: 5% Old GST Rate: 5%

Icecream and other edible ice, whether or not containing cocoa

Sub Chapter 2106
New GST Rate: 5% Old GST Rate: 5%

Food preparations not elsewhere specified or included

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Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 17 – Sugars and sugar confectionery • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes