HSN Code 04041020: Whey, dry, blocks, and powdered

HSN Code 04041020 represents Whey, dry, blocks, and powdered under GST classification. This code helps businesses identify Whey, dry, blocks, and powdered correctly for billing, taxation, and trade. With HSN Code 04041020, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Whey, dry, blocks, and powdered.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
04	Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included	0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :Whey, dry, blocks and powdered	2.5%	2.5%	5%	0%

Description of goods

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :Whey, dry, blocks and powdered

Chapter

04 – Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Sub Chapter

0404 – Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

CGST 2.5%

SGST 2.5%

IGST 5%

CESS 0%

HSN Code	Description
04041010	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :Whey, concentrated, evaporated or condensed, liquid or semi-solid
04041090	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:Other
04049000	other

HSN Code 04041010

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter :Whey, concentrated, evaporated or condensed, liquid or semi-solid

HSN Code 04041090

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:Other

HSN Code 04049000

other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.

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Order Number	Description
TN/08/AAR/2020	Britannia Industries Limited (AAR (Authority For Advance Ruling), Tamil Nadu)

Order No. TN/08/AAR/2020

Britannia Industries Limited (AAR (Authority For Advance Ruling), Tamil Nadu)

What products are classified under HSN 4041020 ?

It includes Whey, dry, blocks, and powdered

Are e‑way bill and e‑invoice required for Whey, dry, blocks, and powdered?

e‑Way bill is needed for consignment value above ₹50,000 unless exempted. e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Is ITC allowed for costs used to trade Whey, dry, blocks, and powdered?

If your outward supply is taxable (e.g., 5% or 12%), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How to bill mixed items when Whey, dry, blocks, and powdered is sold with exempt goods?

Use separate invoice lines per HSN. Apply TBD for Whey, dry, blocks, and powdered and Nil for exempt lines. This avoids misclassification and wrong tax collection.

Any import/export nuance for Whey, dry, blocks, and powdered?

Exports are zero‑rated. Imports may draw customs duties; domestic GST follows the schedule for the item’s form/packaging.

How much GST applies to Whey, dry, blocks, and powdered?

Under HSN 04041020, Whey, dry, blocks, and powdered attracts TBD subject to its exact form and packaging. Use the correct HSN and describe the form clearly on the invoice.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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