Dal HSN Code: Classification for Lentils and Indian Dal

Dal or lentils are a core part of the Indian diet. Traders, millers, wholesalers and retailers deal in many types of dal like chana, masoor, moong, urad and arhar. Under GST, dal is usually treated as an agricultural produce with concessional or nil tax in many cases. Correct HSN classification for dal is essential to avail exemptions, lower GST rates and proper ITC treatment.

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HSN

Dal HSN Code Classification and GST Rates

Here are some commonly used HSN codes and GST rates for this category

Section Classification

Section No Section Title Section Description
2 Guide to HSN Section 02 VEGETABLE PRODUCTS

Chapter Classification

Chapter No Chapter Title Chapter Description
7 Edible Vegetables and Certain Roots and Tubers Edible vegetables and certain roots and tubers
11 Milling Industry Products, Malt, Starches and Inulin Products of the milling industry; malt; starches; inulin; wheat gluten

4 Digit HSN Code Classification

HSN Code HSN Code Title GST Rate
0713 Dried Leguminous Vegetables, Shelled 5%
1106 Flour and meal 5%

8 Digit HSN Code Classification

HSN Code HSN Code Title GST Rate
07131000 Dried Chickpeas (Garbanzos) 0%
07131010 Yellow peas (non-prepackaged) 0%
07131020 Green peas: Non-packaged 0%
07131090 Peas (excluding pre-packaged) 0%
07132000 Dried Vigna Mungo/Radiata Beans 0%
07132010 Kabuli Channa (non-labelled) 0%
07132020 Non-Prepackaged Bengal Gram 0%
07132090 Chickpeas: Other (non-prepackaged) 0%
07133100 Other Dried Nuts 0%
07133110 Vigna Mungo Beans 0%
07133190 Vigna Radiata Beans 0%
07133200 Adzuki Beans 0%
07133300 Kidney Beans 0%
07133400 Bambara Beans 0%
07133500 Cow peas (excluding pre-packaged) 0%
07133910 Guar Seeds 0%
07133990 Other Beans 0%
07134000 Lentils ( other than pre-packaged and labelled) 0%
07135000 Broad Beans (Vicia faba) 0%
07136000 Pigeon peas 0%
07139010 Split peas (non-prepackaged) 0%
07139090 Other peas (non-prepackaged) 0%
11061000 Soya Beans, Whether Or Not Broken: Of Seed Quality 5%
11061010 Guar meal 0%
11061090 Dried Leguminous Vegetable Flour: Other Varieties 0%
11062010 Copper Weld Wire (>6mm) 0%
11062020 Manioc (cassava) flour (excluding pre-packaged and labelled) 0%
11062090 Other roots and tubers flour (excluding pre-packaged and labelled) 0%
11063010 Mango Flour (Non-Packaged) 0%
11063020 Singoda flour (excluding pre-packaged and labelled) 0%
11063030 Sago Flour (Non-Packaged) 0%
11063090 Other fruit flour (excluding pre-packaged and labelled) 0%

* GST rates may vary based on the latest GST notifications

How Lentils and Organic Dal Are Classified under HSN?

Lentils are classified based on:

  • Type of pulse such as masoor, moong, urad, arhar, chana
  • Whether they are whole, split, shelled or husked
  • Whether they are simply cleaned and packed or further processed

Organic dal is still the same product, but often highlighted separately for marketing. HSN classification generally remains in the same group as other pulses, but tax rate application can depend on branding and packaging.

Understanding the HSN Code for Indian Dal

Indian dal products, including retail packs, wholesale bags and bulk supplies to restaurants, are all mapped to the pulses HSN chapter, but you must:

  • Use the correct specific HSN if your product is clearly described in the tariff
  • Maintain separate HSN codes for dal and value added products like instant mixes
  • Keep consistency in invoices, e invoices and returns

Dal that has been roasted and converted into ready to eat snack mixes may no longer fall under the pulses chapter and may move to prepared food HSN.

GST Implications on Dal Products

GST impact for dal products is one of the key concerns for traders and consumers.

Important points:

  • Many basic pulses are exempt or taxed at a low rate
  • Branded and packaged dal can attract GST, often at 5%
  • Any further processing beyond simple cleaning, splitting or packing can change GST treatment

For correct GST compliance:

  • Clearly mention whether the product is branded or unbranded
  • Keep documentation for exemptions claimed
  • Use a GST ready billing system that allows HSN wise reporting
Hitesh Aggarwal
Chartered Accountant
MRN No.: 529770
City: Delhi

As a Chartered Accountant with over 12 years of experience, I am not only skilled in my profession but also passionate about writing. I specialize in producing insightful content on topics like GST, accounts payable, and income tax, confidently delivering valuable information that engages and informs my audience.

Frequently Asked Questions

  • What is the HSN code for lentils?

    Lentils generally fall under the 0713 HSN chapter that covers dried leguminous vegetables like masoor, moong, urad and others

  • How is organic dal classified under HSN?

    Organic dal usually remains under the same pulses HSN group, but you may mention organic status in the product description for marketing and record purposes.

  • Are Indian dal products classified separately under HSN?

    Most standard dals are covered in the 0713 group with specific lines for each type. Only special processed products may move to other HSN chapters.

  • How does GST apply to dal and lentil products?

    Basic pulses often enjoy nil or low GST, while branded and packaged dal commonly attracts around 5%, depending on the latest rate notification.

  • Can different types of dal, such as split or whole, have different HSN codes?

    Yes. The tariff can distinguish between whole pulses and split pulses. You should select the most accurate HSN description for the exact product.