New GST on Sweets in India: What Confectioners Need to Know

Updated: Sep 10, 2026 10 min read Rithesh Bajoriya Add as preferred source
Quick Summary
  • The gst on sweets depends on the product category, HSN classification, and applicable GST provisions. Sweetmeats classified under HSN 2106 90 attract 5% GST.
  • Sweets such as mithai and sweetmeats are generally taxed at 5% GST, while products like chocolates and ice cream are classified separately under their respective HSN classifications. 
  • Chocolates and ice cream attract GST as per their applicable classification.
  • Khoya and other dairy-based sweet preparations may have different GST treatment depending on their applicable classification.
  • GST registration requirements depend on applicable turnover thresholds, business type, and GST provisions. A fixed ₹40 lakh threshold does not apply to every sweet business.
  • Sweet shops can claim eligible Input Tax Credit (ITC) on taxable supplies, subject to GST conditions.

India is a land of celebrations, and no festival or family gathering is complete without sweets. From rasgullas to laddoos, sweets are a major part of Indian culture and commerce. If you’re in the business of selling or buying sweets, understanding the Sweets hsn code and gst rate is essential for proper pricing and billing.

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New GST Rate on Sweets in India

Sweets in India do not all fall under one single GST entry. The sweets HSN code and GST rate depends on the product classification and applicable GST provisions. Traditional sweetmeats classified under HSN 2106 90 attract 5% GST. After 22 Sep 2025, certain related food categories were revised under the updated GST structure.  

GST Rate on Sweets

Type of Sweet Item

Traditional sweetmeats such as mithai, laddoo, barfi, peda, rasgulla, gulab jamun

Common HSN Code

2106 90

New GST Rate (After 22 Sep 2025)

5%

Old GST Rate (Before 22 Sep 2025)

5%

Type of Sweet Item

Packaged sweetmeats / branded mithai

Common HSN Code

2106 90

New GST Rate (After 22 Sep 2025)

5%

Old GST Rate (Before 22 Sep 2025)

5%

Type of Sweet Item

Chocolates and other food preparations containing cocoa

Common HSN Code

1806

New GST Rate (After 22 Sep 2025)

5%

Old GST Rate (Before 22 Sep 2025)

18%

Type of Sweet Item

Ice cream, kulfi, frozen desserts / edible ice

Common HSN Code

2105

New GST Rate (After 22 Sep 2025)

5%

Old GST Rate (Before 22 Sep 2025)

18%

Type of Sweet Item

Khoya / mawa

Common HSN Code

0402

New GST Rate (After 22 Sep 2025)

5%

Old GST Rate (Before 22 Sep 2025)

5%

Type of Sweet Item

Sugar confectionery and many sugar-based sweets

Common HSN Code

1704

New GST Rate (After 22 Sep 2025)

Applicable rate depends on classification

Old GST Rate (Before 22 Sep 2025)

Applicable rate depends on classification

When is GST on Sweets 5%?

  • Traditional Mithai (All Forms): The sweets gst rate for traditional Indian sweetmeats classified under the applicable HSN entry is 5%, whether sold loose or pre-packaged, subject to applicable classification.
  • Branded Confectionery: GST rate depends on the product classification and HSN code. Items such as chocolates, candies, and sugar confectionery are classified separately and may attract GST as per their applicable entries.
  • Small Vendor Exemption: Small sweet shops may not be required to register under GST if they fall below the applicable registration threshold and meet the required conditions.
  • Ice Cream: Ice cream and edible ice classified under HSN 2105 attract 5% GST under the revised GST structure.
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When is GST on Sweets 18%?

  • Product Classification-Based Rates: GST rate depends on the HSN classification of the product. Not all sweet or confectionery items fall under the same GST rate. Certain food preparations and confectionery products may attract different rates based on their classification.
  • Composite Gift Hampers: If sweets are supplied as part of a composite supply or gift hamper containing multiple items, GST treatment depends on the nature of the supply and applicable GST provisions.
  • Other Food Preparations: Certain processed food preparations that are not classified as traditional sweetmeats may attract GST as per their applicable HSN classification.

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GST Compliance for Sweet Shop Owners

  • GST registration requirements depend on the applicable turnover threshold, business type, and GST provisions.
  • Charge GST at the applicable rate based on the product classification and HSN code.
  • Mention correct HSN codes on invoices as applicable.
  • File GST returns according to the applicable filing requirements.
  • Eligible registered businesses can claim Input Tax Credit (ITC) on inputs such as milk, sugar, packaging materials, and other eligible purchases, subject to GST conditions.

How to Calculate GST on Sweets

The sweets gst rate depends on the taxable value, product classification, and applicable HSN code. Traditional sweetmeats classified under the applicable HSN entry generally attract 5% GST. Other products such as chocolates and ice cream are taxed according to their respective GST classification.

GST Amount = Taxable Value × GST Rate
Final Invoice Value = Taxable Value + GST Amount

Example 1: Traditional sweets

Suppose the taxable value of laddoo is Rs 10,000.

GST = 10,000 × 5% = Rs 500
Final Invoice Value = Rs 10,500

Example 2: Chocolates

Suppose the taxable value of chocolates is Rs 5,000.

GST = 5,000 × 5% = Rs 250
Final Invoice Value = Rs 5,250

Example 3: Ice cream

Suppose the taxable value of ice cream is Rs 8,000.

GST = 8,000 × 5% = Rs 400
Final Invoice Value = Rs 8,400

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Impact on Customers

  • Loose sweets and packaged sweetmeats attract GST based on their applicable classification and GST provisions.
  • Packaged sweets do not attract a different GST rate only because they are branded or packaged; the rate depends on the product classification.
  • Chocolates, ice cream, and other confectionery items attract GST according to their applicable HSN classification.

Conclusion

By understanding how gst on sweets works, you can price your products fairly, bill customers correctly, and stay compliant with tax laws. Whether you’re a buyer or a sweet shop owner, knowing the gst rate on sweets helps avoid confusion during festive shopping!

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Frequently Asked Questions

Clear answers to common queries about this topic.

What is the GST on sweets sold in sweet shops?

Traditional sweetmeats sold in sweet shops generally attract 5% GST under the applicable HSN classification. Packaging or branding alone does not determine the GST rate; the applicable classification of the sweet product should be considered. 

What is the HSN code for sweets?

Most traditional sweets generally fall under HSN 2106 90. Cocoa-based sweets usually fall under 1806, ice cream under 2105, khoya under 0402, and some sugar confectionery products under 1704.

Is GST applicable to homemade sweets?

If homemade sweets are sold as part of a taxable business by a registered seller, GST can apply based on the product classification. A small seller below the applicable GST registration threshold may not need to charge GST unless registration becomes mandatory for some other reason

Are chocolates taxed the same as traditional sweets?

No, chocolates are classified separately from traditional sweetmeats. Chocolates and cocoa-based preparations attract GST based on their applicable HSN classification and GST provisions.

Can sweet shop owners claim Input Tax Credit?

Generally, yes, on eligible business inputs such as milk, sugar, khoya, dry fruits, packaging materials, and other taxable inward supplies, subject to normal GST conditions. But electricity bills do not carry GST, so ITC cannot be claimed on electricity consumption itself.
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Rithesh Bajoriya

Chartered Accountant

As a Chartered Accountant with over 18 years of experience, I have honed my skills in the field and developed a genuine passion for writing. I specialize in crafting insightful content on topics such as GST, income tax, audits, and accounts payable. By focusing on delivering information that is both engaging and informative, my aim is to share valuable insights that resonate with readers.

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