Description of Goods
Homogenised preparations
Chapter
20 - Preparations of vegetables, fruit, nuts or other parts of plants
Sub Chapter
2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter
CGST
6%
SGST
6%
IGST
12%
CESS
0%