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HSN Codes chevron_right Section 04 chevron_right Chapter 18

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 18 – Cocoa and cocoa preparations • Sub-Chapters under Chapter 18 • Important Disclaimer

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 17 – Sugars and sugar confectionery • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes

18 HSN Code: Cocoa and Cocoa Preparations

HSN Chapter 18 represents Cocoa and Cocoa Preparations under GST classification. This code helps businesses identify Cocoa and Cocoa Preparations correctly for billing, taxation, and trade purposes. With HSN Chapter 18, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Cocoa and Cocoa Preparations.

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Sub Chapters under HSN Chapter 18

Following Sub Chapters fall under HSN Chapter 18:

Sub Chapter New GST Rate Old GST Rate Description
1801
5% 5% Cocoa beans, whole or broken, raw or roasted
1802
5% 5% Cocoa shells, husks, skins and other cocoa waste
1803
18% 18% Cocoa paste, whether or not defatted
1804
5% 18% Cocoa butter, fat and oil
1805
5% 18% Cocoa powder, not containing added sugar or other sweetening matter
1806
5% 5% Chocolate and other food preparations containing cocoa
Sub Chapter 1801
New GST Rate: 5% Old GST Rate: 5%

Cocoa beans, whole or broken, raw or roasted

Sub Chapter 1802
New GST Rate: 5% Old GST Rate: 5%

Cocoa shells, husks, skins and other cocoa waste

Sub Chapter 1803
New GST Rate: 18% Old GST Rate: 18%

Cocoa paste, whether or not defatted

Sub Chapter 1804
New GST Rate: 5% Old GST Rate: 18%

Cocoa butter, fat and oil

Sub Chapter 1805
New GST Rate: 5% Old GST Rate: 18%

Cocoa powder, not containing added sugar or other sweetening matter

Sub Chapter 1806
New GST Rate: 5% Old GST Rate: 5%

Chocolate and other food preparations containing cocoa

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Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 17 – Sugars and sugar confectionery • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes