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HSN Codes chevron_right Section 04 chevron_right Chapter 16

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Sub-Chapters under Chapter 16 • Important Disclaimer

Other HSN Chapters Under Section 04

• Chapter 17 – Sugars and sugar confectionery • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes

16 HSN Code: Preparations of Meat, Fish or Crustaceans

HSN Chapter 16 represents Preparations of Meat, Fish or Crustaceans under GST classification. This code helps businesses identify Preparations of Meat, Fish or Crustaceans correctly for billing, taxation, and trade purposes. With HSN Chapter 16, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Preparations of Meat, Fish or Crustaceans.

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Sub Chapters under HSN Chapter 16

Following Sub Chapters fall under HSN Chapter 16:

Sub Chapter New GST Rate Old GST Rate Description
1601
5% 12% Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602
5% 12% Other prepared or preserved meat, meat offal, blood or insects
1603
5% 12% Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
5% 12% Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605
5% 12% Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Sub Chapter 1601
New GST Rate: 5% Old GST Rate: 12%

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Sub Chapter 1602
New GST Rate: 5% Old GST Rate: 12%

Other prepared or preserved meat, meat offal, blood or insects

Sub Chapter 1603
New GST Rate: 5% Old GST Rate: 12%

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Sub Chapter 1604
New GST Rate: 5% Old GST Rate: 12%

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Sub Chapter 1605
New GST Rate: 5% Old GST Rate: 12%

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Other HSN Chapters Under Section 04

• Chapter 17 – Sugars and sugar confectionery • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes