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HSN Codes chevron_right Section 04 chevron_right Chapter 17

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 17 – Sugars and sugar confectionery • Sub-Chapters under Chapter 17 • Important Disclaimer

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes

17 HSN Code: Sugars and Sugar Confectionery

HSN Chapter 17 represents Sugars and Sugar Confectionery under GST classification. This code helps businesses identify Sugars and Sugar Confectionery correctly for billing, taxation, and trade purposes. With HSN Chapter 17, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Sugars and Sugar Confectionery.

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Sub Chapters under HSN Chapter 17

Following Sub Chapters fall under HSN Chapter 17:

Sub Chapter New GST Rate Old GST Rate Description
1701
5% 5% Cane or beet sugar and chemically pure sucrose, in solid form, jaggery of all types including cane jaggery (gur), palmyra jaggery, pre-packaged and labelled; Khandsari Sugar, pre-packaged and labelled.
1702
5% 28% Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
1703
5% 5% Molasses resulting from the extraction or refining of sugar
1704
5% 5% Sugar confectionery (including white chocolate), not containing cocoa
Sub Chapter 1701
New GST Rate: 5% Old GST Rate: 5%

Cane or beet sugar and chemically pure sucrose, in solid form, jaggery of all types including cane jaggery (gur), palmyra jaggery, pre-packaged and labelled; Khandsari Sugar, pre-packaged and labelled.

Sub Chapter 1702
New GST Rate: 5% Old GST Rate: 28%

Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,

Sub Chapter 1703
New GST Rate: 5% Old GST Rate: 5%

Molasses resulting from the extraction or refining of sugar

Sub Chapter 1704
New GST Rate: 5% Old GST Rate: 5%

Sugar confectionery (including white chocolate), not containing cocoa

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Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Other HSN Chapters Under Section 04

• Chapter 16 – Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates • Chapter 18 – Cocoa and cocoa preparations • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Chapter 21 – Miscellaneous edible preparations • Chapter 22 – Beverages, spirits and vinegar • Chapter 23 – Residues and waste from the food industries; prepared animal fodder • Chapter 24 – Tobacco and manufactured tobacco substitutes