20 HSN Code: Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants
HSN Chapter 20 represents Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants under GST classification. This code helps businesses identify Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants correctly for billing, taxation, and trade purposes. With HSN Chapter 20, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants.
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Sub Chapters under HSN Chapter 20
Following Sub Chapters fall under HSN Chapter 20:
| Sub Chapter | New GST Rate | Old GST Rate | Description |
|---|---|---|---|
| 5% | 12% | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | |
| 0% | 12% | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |
| 5% | 12% | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | |
| 5% | 12% | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | |
| 5% | 12% | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | |
| 5% | 12% | Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) | |
| 5% | 12% | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter | |
| 5% | 12% | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | |
| 5% | 12% | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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Important Disclaimer
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.