15 HSN Code: Animal or Vegetable Fats, Oils and Their Cleavage Products
HSN Chapter 15 represents Animal or Vegetable Fats, Oils and Their Cleavage Products under GST classification. This code helps businesses identify Animal or Vegetable Fats, Oils and Their Cleavage Products correctly for billing, taxation, and trade purposes. With HSN Chapter 15, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Animal or Vegetable Fats, Oils and Their Cleavage Products.
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Sub Chapters under HSN Chapter 15
Following Sub Chapters fall under HSN Chapter 15:
| Sub Chapter | New GST Rate | Old GST Rate | Description |
|---|---|---|---|
| 5% | 12% | Pig fats (including lard) and poultry fat,other than that of heading 0209 or 1503 | |
| 5% | 12% | Fats of bovine animals,sheep or goats,other than those of heading 1503 | |
| 5% | 12% | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared | |
| 5% | 12% | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | |
| 5% | 12% | wool grease and fatty substances derived | |
| 5% | 12% | therefrom (including lanolin) | |
| 5% | 5% | therefrom (including lanolin) | |
| 5% | 5% | Soya-bean oil and its fractions, whether or not refined, but not chemically modified | |
| 5% | 5% | ground-nut oil and its fractions, whether or not refined, but not chemically modified | |
| 5% | 5% | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| 5% | 5% | Other oils and their fractions obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | |
| 5% | 5% | Palm oil and its fractions, whether or not refined, but not chemically modified | |
| 5% | 5% | Sunflower seed, safflower or cotton seed oil and their fractions thereof, whether or not refined, but not chemically modified | |
| 5% | 5% | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | |
| 5% | 5% | Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | |
| 5% | 5% | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared | |
| 5% | 5% | Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516 | |
| 5% | 5% | Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included | |
| 18% | 18% | Glycerol, crude; glycerol waters and glycerol lyes | |
| 5% | 18% | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured | |
| 5% | 18% | Degras,residues resulting from the treatment of fatty substances or animal or vegetable waxes |
Pig fats (including lard) and poultry fat,other than that of heading 0209 or 1503
Fats of bovine animals,sheep or goats,other than those of heading 1503
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
ground-nut oil and its fractions, whether or not refined, but not chemically modified
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
Other oils and their fractions obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509
Palm oil and its fractions, whether or not refined, but not chemically modified
Sunflower seed, safflower or cotton seed oil and their fractions thereof, whether or not refined, but not chemically modified
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats and oils or their fractions of heading 1516
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included
Glycerol, crude; glycerol waters and glycerol lyes
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
Degras,residues resulting from the treatment of fatty substances or animal or vegetable waxes
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The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.