HSN Code 02011000: Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses

HSN Code 02011000 represents Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses under GST classification. This code helps businesses identify Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses correctly for billing, taxation, and trade. With HSN Code 02011000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses.

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Description of Goods for Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses

HSN Code 02011000 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)
SGST
(%)
IGST
(%)
CESS
(%)
02 Meat and edible meat offal 0201 Meat of bovine animals, fresh and chilled Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses 0% 0% 0% 0%

Description of goods

Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses

Chapter

02 – Meat and edible meat offal

Sub Chapter

0201 – Meat of bovine animals, fresh and chilled

CGST 0%
SGST 0%
IGST 0%
CESS 0%

What does HSN Code 02011000 not include?

Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses does not include products with the following descriptions:

HSN Code Description
Meat of bovine animals, fresh or chilled: Other cuts with bone in
Meat of bovine animals, fresh or chilled: Boneless

Meat of bovine animals, fresh or chilled: Other cuts with bone in

Meat of bovine animals, fresh or chilled: Boneless

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FAQs for HSN Code 02011000

What products are classified under HSN 2011000 ?

It includes Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses

Can I claim ITC on expenses linked to Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

How should I show Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses on the invoice?

Use the correct HSN and mention the form (fresh/chilled vs frozen/dried) and whether it’s pre‑packaged & labelled.

Do I need an e‑way bill when moving Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses?

e‑Way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions. Check your state’s list for agri/animal goods.

Any typical mistake to avoid with Meat of bovine animals, fresh or chilled: Carcasses and half-carcasses?

Don’t charge GST on exempt fresh/chilled items. Only non‑fresh/chilled, pre‑packaged & labelled packs draw 5%.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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