HSN Code 02012000: Fresh bovine meat cuts

HSN Code 02012000 represents Fresh bovine meat cuts under GST classification. This code helps businesses identify Fresh bovine meat cuts correctly for billing, taxation, and trade. With HSN Code 02012000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Fresh bovine meat cuts.

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Description of Goods for HSN Code 02012000

HSN Code 02012000 relates to the following description.

Description of Goods

Meat of bovine animals, fresh or chilled: Other cuts with bone in

Chapter

02 - Meat and edible meat offal

Sub Chapter

0201 - Meat of bovine animals, fresh and chilled

CGST

0%

SGST

0%

IGST

0%

CESS

0%

What does HSN Code 02012000 not include?

Fresh bovine meat cuts does not include products with the following descriptions.

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Frequently Asked Questions

Clear answers to common queries about HSN Code 02012000 and GST compliance.

What products are classified under HSN 2012000 ?

It includes Fresh bovine meat cuts

Can I claim ITC on expenses linked to Fresh bovine meat cuts?

No. ITC attributable to exempt/Nil supplies is not available. If you also make taxable supplies, apportion and reverse credit under Rule 42.

Do I need an e‑way bill when moving Fresh bovine meat cuts?

e‑Way bill may be required if the consignment value exceeds ₹50,000, subject to notified exemptions. Check your state’s list for agri/animal goods.

Any typical mistake to avoid with Fresh bovine meat cuts?

Don’t charge GST on exempt fresh/chilled items. Only non‑fresh/chilled, pre‑packaged & labelled packs draw 5%.

Does e‑invoicing apply for Fresh bovine meat cuts?

e‑Invoicing depends on turnover, not the item rate. If AATO exceeds the notified threshold (presently ₹5 crore), B2B invoices must be reported to IRP unless you are a notified exempt person.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.