HSN Code 03054100: Smoked Pacific Or Atlantic Salmon

HSN Code 03054100 represents Smoked Pacific Or Atlantic Salmon under GST classification. This code helps businesses identify Smoked Pacific Or Atlantic Salmon correctly for billing, taxation, and trade. With HSN Code 03054100, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Smoked Pacific Or Atlantic Salmon.

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Description of Goods for HSN Code 03054100

HSN Code 03054100 relates to the following description.

Description of Goods

Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, – Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)[ other than fresh or chilled and other than pre-packaged and labelled unit container]

Chapter

03 - Fish and crustaceans,molluscs and other acquatic invertibrates

Sub Chapter

0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption

CGST

0%

SGST

0%

IGST

0%

CESS

0%

Description of Goods

Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, – Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)

Chapter

03 - Fish and crustaceans,molluscs and other acquatic invertibrates

Sub Chapter

0305 - Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption

CGST

2.5%

SGST

2.5%

IGST

5%

CESS

0%

What does HSN Code 03054100 not include?

Smoked Pacific Or Atlantic Salmon does not include products with the following descriptions.

HSN Code 03051000

Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets, of fish fit for humanconsumptionflours, meals and pellets, of fish fit for human consumption

HSN Code 03052000

Livers and roes of fish, dried, smoked, salted or in brine [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03053100

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius kg. 30% – spp.,Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03053100

Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius kg. 30% – spp.,Silurus spp., Clarias spp., lctalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HSN Code 03053200

Fish fillets, dried, salted or in brine, but not smoked – Fish of the familes Bregmacerotidae, kg. 30% – Uclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03053200

Fish fillets, dried, salted or in brine, but not smoked – Fish of the familes Bregmacerotidae, kg. 30% – Uclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HSN Code 03053900

Fish fillets, dried, salted or in brine, but not smoked – Other [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03054200

Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii ) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03054200

Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii )

HSN Code 03054300

Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03054300

Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarkii Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HSN Code 03054400

Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., mylopharyngodon piceus), eels (anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (other than fresh or chilled and other than pre-packaged and labelled unit container)

HSN Code 03054400

Smoked fish, including fillets, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., mylopharyngodon piceus), eels (anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HSN Code 03054900

Smoked fish, including fillets, other than edible fish offal : Other[ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055100

Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055100

Dried fish, other than edible fish offal, whether or not salted but not smoked : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

HSN Code 03055200

Dried fish, other than edible fish offal, whether or not salted but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti,Lepto- barbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)[ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055200

Dried fish, other than edible fish offal, whether or not salted but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp.,Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti,Lepto- barbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HSN Code 03055300

Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055300

Dried fish, other than edible fish offal, whether or not salted but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

HSN Code 03055400

Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055400

Dried fish, other than edible fish offal, whether or not salted but not smoked : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), Sword fish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

HSN Code 03055910

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Mumbai duck [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055910

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Mumbai duck

HSN Code 03055920

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Seer without head [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055920

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Seer without head

HSN Code 03055930

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Sprats [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055930

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Sprats

HSN Code 03055990

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Other [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03055990

Dried fish, other than edible fish offal, whether or not salted but not smoked : Other : Other

HSN Code 03056100

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii ) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056100

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii )

HSN Code 03056200

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056200

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

HSN Code 03056300

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp. ) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056300

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Anchovies (Engraulis spp. )

HSN Code 03056400

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056400

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

HSN Code 03056910

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Mumbai duck [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056910

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Mumbai duck

HSN Code 03056920

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Seer without head [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056920

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Seer without head

HSN Code 03056930

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Sprats [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056930

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Sprats

HSN Code 03056990

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Other[ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03056990

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Other : Other

HSN Code 03057100

Fish fins, heads, tails, maws and other edible fish offal : Shark fins [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03057200

Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws [ other than fresh or chilled and other than pre-packaged and labelled unit container]

HSN Code 03057200

Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws

HSN Code 03057900

Fish fins, heads, tails, maws and other edible fish offal : Other [ other than fresh or chilled and other than pre-packaged and labelled unit container]

India’s Trade Performance — HSN Code 03054100 in FY 2024-25

TradeStat EIDB — Ministry of Commerce & Industry FY 2018-19–FY 2024-25 Values in ₹ Crore

India’s Exports

FY 2024-25

< ₹1 Crore

First year of recorded data

0.0000% of India’s total exports

India’s Imports

FY 2024-25

₹9 Cr

−27.89% vs FY 2023-24

0.0002% of India’s total imports

Trade Balance

FY 2024-25

−₹9 Cr

Trade Deficit

Surplus rank #9032 of 12657 HSN codes

% of Sub-Chapter 0305

FY 2024-25

0.00%

Share of Sub-Chapter 0305’s total exports in FY 2024-25

Import side: 16.97% of Sub-Chapter 0305’s imports

Rank Within Sub-Chapter 0305

FY 2024-25

#13 of 30

Position by export value among HSN codes in Sub-Chapter 0305

Import-side rank: #2 of 30

At a glance

#10437

National Export Rank

of 12657 HSN codes by export value, FY 2024-25

0.00%

Contribution to Sub-Ch. 0305

Share of Sub-Chapter 0305 exports in FY 2024-25

India Export-Import Trade Statistics for HSN Code 03054100

7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.

FY 2018-19

Balance

−4.37

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

4.37 ₹ Cr

0.0001% share

— YoY

16.48% of Sub-Ch. 0305

FY 2019-20

Balance

−7.72

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

7.72 ₹ Cr

0.0002% share

+76.66% YoY

27.30% of Sub-Ch. 0305

FY 2020-21

Balance

−0.82

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

< ₹1 Crore ₹ Cr

0.0000% share

−89.38% YoY

2.81% of Sub-Ch. 0305

FY 2021-22

Balance

−3.68

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

3.68 ₹ Cr

0.0001% share

+348.78% YoY

36.87% of Sub-Ch. 0305

FY 2022-23

Balance

−10.99

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

10.99 ₹ Cr

0.0002% share

+198.64% YoY

24.92% of Sub-Ch. 0305

FY 2023-24

Balance

−13.05

Exports

Nil ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

13.05 ₹ Cr

0.0002% share

+18.74% YoY

22.88% of Sub-Ch. 0305

FY 2024-25 Exp. Rank #10437

Balance

−9.40

Exports

< ₹1 Crore ₹ Cr

0.0000% share

— YoY

0.00% of Sub-Ch. 0305

Imports

9.41 ₹ Cr

0.0002% share

−27.89% YoY

16.97% of Sub-Ch. 0305

CAGR · 7-Year

Exports

—

Imports

13.64% /yr

Consistently Deficit
Sub-Chapter 0305 total

reference, FY 2024-25

Export

₹356.34 Cr

Import

₹55.44 Cr

Trade Balance

+300.90

Peak export growth year Latest available data Not available YoY = change vs previous FY

Key Trade Insights: HSN Code 03054100 Export-Import Analysis

Export Snapshot for HSN Code 03054100

India exported ₹0.01 Crore worth of Smoked Pacific Or Atlantic Salmon in FY 2024-25. Multi-year trend data is being compiled for this hsn code.

HSN Code 03054100 Ranked #10437 Among All 12657 HSN codes by Export Value

In FY 2024-25, HSN Code 03054100 ranks #10437 out of 12657 HSN codes by total export value. Within Sub-Chapter 0305, it ranks #13 of 30. By trade surplus, it ranks #9032 of 12657.

India Records a Trade Deficit of ₹9.40 Crore in HSN Code 03054100 Goods

In FY 2024-25, India's imports of ₹9.41 Cr exceeded exports of ₹0.01 Cr, resulting in a trade deficit of ₹9.40 Crore — ranking #9032 of 12657 by surplus magnitude.

Import Growth of 13.64% CAGR Signals Rising Demand for Smoked Pacific Or Atlantic Salmon

India's imports under HSN Code 03054100 have grown at 13.64% CAGR, reaching ₹9.41 Crore in FY 2024-25.

HSN Code 03054100 Contributes 0.00% of Sub-Chapter 0305 Exports — Ranked #13

Among the 30 HSN codes under Sub-Chapter 0305, HSN Code 03054100 ranks #13 by export value — accounting for 0.00% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 16.97% share (rank #2).

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Frequently Asked Questions

Clear answers to common queries about HSN Code 03054100 and GST compliance.

What products are classified under HSN 3054100 ?

It includes Smoked Pacific Or Atlantic Salmon

Does ‘pre‑packaged & labelled’ change GST on Smoked Pacific Or Atlantic Salmon?

Yes. When Smoked Pacific Or Atlantic Salmon is not fresh/chilled and is sold in pre‑packaged & labelled packs, GST is 5%. If it is not pre‑packaged & labelled, it stays Nil.

Are e‑way bill and e‑invoice required for Smoked Pacific Or Atlantic Salmon?

e‑Way bill is needed for consignment value above ₹50,000 unless exempted. e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

How much GST applies to Smoked Pacific Or Atlantic Salmon?

Under HSN 03054100, Smoked Pacific Or Atlantic Salmon attracts Varies subject to its exact form and packaging. Use the correct HSN and describe the form clearly on the invoice.

Is ITC allowed for costs used to trade Smoked Pacific Or Atlantic Salmon?

If your outward supply is taxable (e.g., 5% or 12%), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How to bill mixed items when Smoked Pacific Or Atlantic Salmon is sold with exempt goods?

Use separate invoice lines per HSN. Apply Varies for Smoked Pacific Or Atlantic Salmon and Nil for exempt lines. This avoids misclassification and wrong tax collection.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.