HSN Code 12119094: Basil, rosemary, sage, savory

HSN Code 12119094 represents Basil, rosemary, sage, savory under GST classification. This code helps businesses identify Basil, rosemary, sage, savory correctly for billing, taxation, and trade. With HSN Code 12119094, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Basil, rosemary, sage, savory.

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Description of Goods for HSN Code 12119094

HSN Code 12119094 relates to the following description.

Description of Goods

Other : Other : Basil, hyssop, rosemary, sage and savory

Chapter

12 - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Sub Chapter

1211 - Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered

CGST

2.5%

SGST

2.5%

IGST

5%

CESS

0%

What does HSN Code 12119094 not include?

Basil, rosemary, sage, savory does not include products with the following descriptions.

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered liquorice roots

Other : Roots and rhizomes : Serpentina roots (rowwalfia serpentina and other species of rowwalfias)

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Frequently Asked Questions

Clear answers to common queries about HSN Code 12119094 and GST compliance.

What products are classified under HSN 12119094 ?

It includes Basil, rosemary, sage, savory

How much GST applies to Basil, rosemary, sage, savory?

Under HSN 12119094, Basil, rosemary, sage, savory attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Can we claim ITC on inputs used to trade Basil, rosemary, sage, savory?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Does packaging or labelling change the GST for Basil, rosemary, sage, savory?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

How should mixed supplies be billed when Basil, rosemary, sage, savory is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Basil, rosemary, sage, savory; Nil for exempt items if applicable).

Any common misclassification issue with Basil, rosemary, sage, savory?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.