Guide to HSN Chapter 02

0201

Meat of bovine animals, fresh and chilled

0202

Meat of bovine animals, frozen

0203

Meat of swine, fresh, chilled or frozen

0204

Meat of sheep or goats, fresh, chilled or frozen

0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen .

0206

Edible offal of bovine animals, swine,sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0207

Meat, and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

0208

Other meat and edible meat offal, fresh, chilled or frozen

0209

Pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal