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Other HSN Chapters Under Section 02
13 HSN Code: Lac, Gums, Resins and Other Vegetable Extracts
HSN Chapter 13 represents Lac, Gums, Resins and Other Vegetable Extracts under GST classification. This code helps businesses identify Lac, Gums, Resins and Other Vegetable Extracts correctly for billing, taxation, and trade purposes. With HSN Chapter 13, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Lac, Gums, Resins and Other Vegetable Extracts.
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Sub Chapters under HSN Chapter 13
Following Sub Chapters fall under HSN Chapter 13:
| Sub Chapter | New GST Rate | Old GST Rate | Description |
|---|---|---|---|
| 5% | 5% | Lac; natural gums, resins, gum:resins and oleoresins (for example, balsams) | |
| 5% | 18% | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar:agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
Lac; natural gums, resins, gum:resins and oleoresins (for example, balsams)
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar:agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
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Important Disclaimer
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.