HSN Code 19059010: Other | Pastries And Cakes

HSN Code 19059010 represents Other | Pastries And Cakes under GST classification. This code helps businesses identify Other | Pastries And Cakes correctly for billing, taxation, and trade. With HSN Code 19059010, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Other | Pastries And Cakes.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
19	Preparations of cereals, flour, starch or milk; pastrycooks’ products	1905	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products	Other : Pastries and cakes	9%	9%	18%	0%

Description of goods

Other : Pastries and cakes

Chapter

19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products

Sub Chapter

1905 – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

CGST 9%

SGST 9%

IGST 18%

CESS 0%

HSN Code	Description
19051000	Crispbread
19052000	Gingerbread and the like
19053100	Sweet biscuits; waffles and wafers: Sweet biscuits
19053211	Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate
19053219	Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other
19053290	Sweet biscuits; waffles and wafers: Waffles and wafers : Other
19054000	Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti
19059020	Other : Biscuits not elsewhere specified or included
19059030	Other : Extruded or expanded products, savoury or salted
19059040	Other : Papad
19059090	Other : Other

HSN Code 19051000

Crispbread

HSN Code 19052000

Gingerbread and the like

HSN Code 19053100

Sweet biscuits; waffles and wafers: Sweet biscuits

HSN Code 19053211

Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate

HSN Code 19053219

Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other

HSN Code 19053290

Sweet biscuits; waffles and wafers: Waffles and wafers : Other

HSN Code 19054000

Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti

HSN Code 19059020

Other : Biscuits not elsewhere specified or included

HSN Code 19059030

Other : Extruded or expanded products, savoury or salted

HSN Code 19059040

Other : Papad

HSN Code 19059090

Other : Other

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What products are classified under HSN 19059010 ?

It includes Other | Pastries And Cakes

Can we claim ITC on inputs used to trade Other / Pastries And Cakes?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Does packaging or labelling change the GST for Other / Pastries And Cakes?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

How should mixed supplies be billed when Other / Pastries And Cakes is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Other / Pastries And Cakes; Nil for exempt items if applicable).

How much GST applies to Other / Pastries And Cakes?

Under HSN 19059010, Other / Pastries And Cakes attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Do e‑way bill and e‑invoice apply for Other / Pastries And Cakes?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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