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HSN Codes chevron_right Section 04 chevron_right Chapter 19 chevron_right Sub Chapter 1905

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 19 – Preparations of cereals, flour, starch or milk; pastrycooks’ products • Sub Chapter 1905 – Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products • New GST Rate for HSN Code 1905 • Tariff HSN Codes under Sub Chapter 1905 • FAQs for Sub Chapter 1905 • Important Disclaimer

Explore other subchapters under Chapter 19

• Sub Chapter 1901 – Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included • Sub Chapter 1902 – Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared • Sub Chapter 1903 – Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms • Sub Chapter 1904 – Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1905 HSN Code: Bread, Pastry & Biscuits

HSN Sub Chapter 1905 represents Bread, Pastry & Biscuits under GST classification. This code helps businesses identify Bread, Pastry & Biscuits correctly for billing, taxation, and trade. With HSN Sub Chapter 1905, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Bread, Pastry & Biscuits.

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New GST Rate for HSN Code 1905

GST Rate for Bread, Pastry & Biscuits under HSN Code 1905. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
19 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 5% 12%
HSN Code 1905

Chapter: 19

Description: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

New GST Rate: 5% Old GST Rate: 12%

Tariff HSN Codes under HSN Sub Chapter 1905

Following Tariff HSN code falls under Bread, Pastry & Biscuits:

Tariff HSN Description
19051000
Crispbread
19052000
Gingerbread and the like
19053100
Sweet biscuits; waffles and wafers: Sweet biscuits
19053211
Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate
19053219
Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other
19053290
Sweet biscuits; waffles and wafers: Waffles and wafers : Other
19054000
Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti
19059010
Other : Pastries and cakes
19059020
Other : Biscuits not elsewhere specified or included
19059030
Other : Extruded or expanded products, savoury or salted
19059040
Other : Papad
19059090
Other : Other
HSN Code 19051000

Crispbread

HSN Code 19052000

Gingerbread and the like

HSN Code 19053100

Sweet biscuits; waffles and wafers: Sweet biscuits

HSN Code 19053211

Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Coated with chocolate or containing chocolate

HSN Code 19053219

Sweet biscuits; waffles and wafers: Waffles and wafers : Communion wafers : Other

HSN Code 19053290

Sweet biscuits; waffles and wafers: Waffles and wafers : Other

HSN Code 19054000

Rusks, toasted bread and similar toasted products, Pizza bread, Khakhra, Plain chapati or roti

HSN Code 19059010

Other : Pastries and cakes

HSN Code 19059020

Other : Biscuits not elsewhere specified or included

HSN Code 19059030

Other : Extruded or expanded products, savoury or salted

HSN Code 19059040

Other : Papad

HSN Code 19059090

Other : Other

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FAQs for Sub Chapter 1905

What products are classified under HSN 1905

It includes Bread, Pastry & Biscuits

How should I document Bread, Pastry & Biscuits sent for job work?

Use a delivery challan for sending Bread, Pastry & Biscuits to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

What misclassification mistakes happen with Bread, Pastry & Biscuits?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

If I repair and return Bread, Pastry & Biscuits, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

Is the composition scheme suitable if I mainly trade Bread, Pastry & Biscuits?

The composition scheme is optional for eligible small suppliers of goods. You cannot issue tax invoices or collect tax under composition. Check turnover limits and exclusions; evaluate margins and ITC loss before opting in.

Does packaging or branding change how GST applies to Bread, Pastry & Biscuits?

Yes. Many food/agri goods are treated differently when sold as pre‑packaged & labelled retail packs versus loose/open packs. If Bread, Pastry & Biscuits is sold in small pouches (e.g., 500 g) with an MRP and label, record that on the invoice. Loose bulk bags often follow a different treatment.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 19 expand_more
Sub Chapters:
HSN Code 1901 | HSN Code 1902 | HSN Code 1903 | HSN Code 1904 | HSN Code 1905
HSN Codes:
HSN Code 19011010 | HSN Code 19011090 | HSN Code 19012000 | HSN Code 19019010 | HSN Code 19019090 | HSN Code 19021100 | HSN Code 19021900 | HSN Code 19022010 | HSN Code 19022090 | HSN Code 19023010 | HSN Code 19023090 | HSN Code 19024010 | HSN Code 19024090 | HSN Code 19030000 | HSN Code 19041010 | HSN Code 19041020 | HSN Code 19041030 | HSN Code 19041090 | HSN Code 19042000 | HSN Code 19042010 | HSN Code 19042090 | HSN Code 19043000 | HSN Code 19049000 | HSN Code 19051000 | HSN Code 19052000 | HSN Code 19053100 | HSN Code 19053211 | HSN Code 19053219 | HSN Code 19053290 | HSN Code 19054000 | HSN Code 19059010 | HSN Code 19059020 | HSN Code 19059030 | HSN Code 19059040 | HSN Code 19059090
State Code List:

Explore other subchapters under Chapter 19

• Sub Chapter 1901 – Malt extract; food preparations of flour,groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included • Sub Chapter 1902 – Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared • Sub Chapter 1903 – Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,pearls, siftings or in similar forms • Sub Chapter 1904 – Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included