Description of Goods
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, liquid
Chapter
17 - Sugars and sugar confectionery
Sub Chapter
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
CGST
9%
SGST
9%
IGST
18%
CESS
0%