HSN Code 17029090 represents Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar under GST classification. This code helps businesses identify Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar correctly for billing, taxation, and trade. With HSN Code 17029090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar.
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HSN Code 17029090 relates to the following description.
Sugars and sugar confectionery
Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, other than pre-packaged and labelled
0%
0%
0%
0%
Sugars and sugar confectionery
Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, pre-packaged and labelled
2.5%
2.5%
5%
0%
Sugars and sugar confectionery
Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Other ( other than Palmyra Jaggery)
9%
9%
18%
0%
Description of Goods
Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, other than pre-packaged and labelled
Chapter
17 - Sugars and sugar confectionery
Sub Chapter
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
CGST
0%
SGST
0%
IGST
0%
CESS
0%
Description of Goods
Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, pre-packaged and labelled
Chapter
17 - Sugars and sugar confectionery
Sub Chapter
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
CGST
2.5%
SGST
2.5%
IGST
5%
CESS
0%
Description of Goods
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Other ( other than Palmyra Jaggery)
Chapter
17 - Sugars and sugar confectionery
Sub Chapter
1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,
CGST
9%
SGST
9%
IGST
18%
CESS
0%
Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar does not include products with the following descriptions.
Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : In solid form
Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : Other
Lactose and lactose syrup : Other : In solid form
Lactose and lactose syrup : Other : Other
Maple sugar and maple syrup: In solid form
Maple sugar and maple syrup: Other
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, liquid
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, solid
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : In Solid Form
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : Other
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, liquid
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, solid
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : In Solid Form
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : Other
Chemically pure fructose
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: In solid form
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Other
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Palmyra sugar
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Chemically pure maltose
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Artificial honey, whether or not mixed with natural honey
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Insulin syrup
Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : In solid form
Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : Other
Lactose and lactose syrup : Other : In solid form
Lactose and lactose syrup : Other : Other
Maple sugar and maple syrup: In solid form
Maple sugar and maple syrup: Other
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, liquid
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, solid
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : In Solid Form
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : Other
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, liquid
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, solid
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : In Solid Form
Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : Other
Chemically pure fructose
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: In solid form
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Other
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Palmyra sugar
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Chemically pure maltose
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Artificial honey, whether or not mixed with natural honey
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Caramel
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Insulin syrup
India’s Exports
FY 2024-25₹264 Cr
0.0072% of India’s total exports
India’s Imports
FY 2024-25₹32 Cr
0.0005% of India’s total imports
Trade Balance
FY 2024-25₹233 Cr
Surplus rank #1053 of 12657 HSN codes
% of Sub-Chapter 1702
FY 2024-2523.62%
Share of Sub-Chapter 1702’s total exports in FY 2024-25
Import side: 2.79% of Sub-Chapter 1702’s imports
Rank Within Sub-Chapter 1702
FY 2024-25#2 of 23
Position by export value among HSN codes in Sub-Chapter 1702
Import-side rank: #5 of 23
At a glance
47.52%
Export CAGR
FY 2018-19 → FY 2024-25 · 7 fiscal years
#1574
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+206.37%
Peak Growth Year
FY 2021-22 · strongest single-year move
23.62%
Contribution to Sub-Ch. 1702
Share of Sub-Chapter 1702 exports in FY 2024-25
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
+3.34
Exports
25.66 ₹ Cr
0.0011% share
— YoY
4.87% of Sub-Ch. 1702
Imports
22.32 ₹ Cr
0.0006% share
— YoY
4.17% of Sub-Ch. 1702
Balance
+4.72
Exports
22.84 ₹ Cr
0.0010% share
−10.99% YoY
6.34% of Sub-Ch. 1702
Imports
18.12 ₹ Cr
0.0005% share
−18.82% YoY
3.09% of Sub-Ch. 1702
Balance
+11.41
Exports
29.04 ₹ Cr
0.0014% share
+27.15% YoY
5.41% of Sub-Ch. 1702
Imports
17.63 ₹ Cr
0.0006% share
−2.70% YoY
2.44% of Sub-Ch. 1702
Balance
+55.36
Exports
88.97 ₹ Cr
0.0028% share
+206.37% YoY
8.84% of Sub-Ch. 1702
Imports
33.61 ₹ Cr
0.0007% share
+90.64% YoY
4.20% of Sub-Ch. 1702
Balance
+156.97
Exports
197.49 ₹ Cr
0.0055% share
+121.97% YoY
17.06% of Sub-Ch. 1702
Imports
40.52 ₹ Cr
0.0007% share
+20.56% YoY
4.33% of Sub-Ch. 1702
Balance
+275.02
Exports
331.25 ₹ Cr
0.0092% share
+67.73% YoY
25.22% of Sub-Ch. 1702
Imports
56.23 ₹ Cr
0.0010% share
+38.77% YoY
4.78% of Sub-Ch. 1702
Balance
+232.67
Exports
264.44 ₹ Cr
0.0072% share
−20.17% YoY
23.62% of Sub-Ch. 1702
Imports
31.77 ₹ Cr
0.0005% share
−43.50% YoY
2.79% of Sub-Ch. 1702
CAGR · 7-Year
Exports
47.52% /yr
Imports
6.06% /yr
reference, FY 2024-25
Export
₹1,119.60 Cr
Import
₹1,137.98 Cr
Trade Balance
−18.38
India's exports under HSN Code 17029090 have grown at a compound annual rate of 47.52% over 7 fiscal years, rising from ₹25.66 Crore in FY 2018-19 to ₹264.44 Crore in FY 2024-25.
In FY 2024-25, HSN Code 17029090 ranks #1574 out of 12657 HSN codes by total export value. Within Sub-Chapter 1702, it ranks #2 of 23. By trade surplus, it ranks #1053 of 12657.
The strongest single-year export movement for HSN Code 17029090 was recorded in FY 2021-22, when exports surged by 206.37% over the prior year.
In FY 2024-25, India's exports of ₹264.44 Cr exceeded imports of ₹31.77 Cr, resulting in a trade surplus of ₹232.67 Crore — ranking #1053 of 12657 by surplus magnitude.
India's imports under HSN Code 17029090 have grown at 6.06% CAGR, reaching ₹31.77 Crore in FY 2024-25.
Among the 23 HSN codes under Sub-Chapter 1702, HSN Code 17029090 ranks #2 by export value — accounting for 23.62% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 2.79% share (rank #5).
BUSY auto-applies the correct HSN codes & GST rates, ensuring 100% error-free billing every single time.
Clear answers to common queries about HSN Code 17029090 and GST compliance.
It includes Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar; Nil for exempt items if applicable).
Under HSN 17029090, Jaggery, Cane Sugar, and Non-Packaged Khandsari Sugar attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.