HSN Code 17024031: Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid

HSN Code 17024031 represents Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid under GST classification. This code helps businesses identify Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid correctly for billing, taxation, and trade. With HSN Code 17024031, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid.

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Description of Goods for HSN Code 17024031

HSN Code 17024031 relates to the following description.

Description of Goods

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : In Solid Form

Chapter

17 - Sugars and sugar confectionery

Sub Chapter

1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose,in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel,

CGST

9%

SGST

9%

IGST

18%

CESS

0%

What does HSN Code 17024031 not include?

Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid does not include products with the following descriptions.

HSN Code 17021110

Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : In solid form

HSN Code 17021190

Lactose and lactose syrup : Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter : Other

HSN Code 17023010

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, liquid

HSN Code 17023020

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Glucose, solid

HSN Code 17023031

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : In Solid Form

HSN Code 17023039

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: Dextrose : Other

HSN Code 17024010

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, liquid

HSN Code 17024020

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Glucose, solid

HSN Code 17024039

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : Dextrose : Other

HSN Code 17026010

Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: In solid form

HSN Code 17026090

Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: Other

HSN Code 17029010

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Palmyra sugar

HSN Code 17029020

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Chemically pure maltose

HSN Code 17029030

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Artificial honey, whether or not mixed with natural honey

HSN Code 17029040

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Caramel

HSN Code 17029050

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Insulin syrup

HSN Code 17029090

Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, other than pre-packaged and labelled

HSN Code 17029090

Other, Jaggery of all types including cane jaggery (gur), Palmyra Jaggery, pre-packaged and labelled; Khandsari sugar, pre-packaged and labelled

HSN Code 17029090

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose : Other ( other than Palmyra Jaggery)

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Frequently Asked Questions

Clear answers to common queries about HSN Code 17024031 and GST compliance.

What products are classified under HSN 17024031 ?

It includes Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid

How should mixed supplies be billed when Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid; Nil for exempt items if applicable).

Can we claim ITC on inputs used to trade Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How much GST applies to Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid?

Under HSN 17024031, Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Do e‑way bill and e‑invoice apply for Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Does packaging or labelling change the GST for Glucose/glucose syrup (20-50% fructose) – Dextrose – Solid?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.