1801 HSN Code: Cocoa beans, whole or broken

HSN Sub Chapter 1801 represents Cocoa beans, whole or broken under GST classification. This code helps businesses identify Cocoa beans, whole or broken correctly for billing, taxation, and trade. With HSN Sub Chapter 1801, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Cocoa beans, whole or broken.

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New GST Rate for HSN Code 1801

GST Rate for Cocoa beans, whole or broken under HSN Code 1801. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
18 1801 Cocoa beans, whole or broken, raw or roasted 5% 5%

Chapter: 18

Description: Cocoa beans, whole or broken, raw or roasted

New GST Rate: 5% Old GST Rate: 5%

Tariff HSN Codes under HSN Sub Chapter 1801

Following Tariff HSN code falls under Cocoa beans, whole or broken:

Tariff HSN Description
Cocoa beans, whole or broken, raw or roasted

Cocoa beans, whole or broken, raw or roasted

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FAQs for Sub Chapter 1801

What products are classified under HSN 1801

It includes Cocoa beans, whole or broken

What misclassification mistakes happen with Cocoa beans, whole or broken?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

If I repair and return Cocoa beans, whole or broken, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

How should I document Cocoa beans, whole or broken sent for job work?

Use a delivery challan for sending Cocoa beans, whole or broken to the job worker. Declare movement in your records and reconcile when the goods return. If the job worker raises a service invoice, classify it under SAC; your goods remain under the original HSN.

What should my invoice and records include for Cocoa beans, whole or broken?

Include HSN, exact description, pack size/grade, quantity, and if pre‑packaged & labelled. Maintain purchase specs, test reports (where relevant), and job‑work challans for audit trail.

Does MRP, weight or pack size change GST treatment for Cocoa beans, whole or broken?

Some entries use MRP/weight‑based conditions for classification. Keep pack size, retail marking and brand status on records and invoice to support the chosen HSN.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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