What products are classified under HSN 14041020 ?
It includes Other Non-Alcoholic Beverages, Flavoured
HSN Code 14041020 represents Safflower (Including Bastard Saffron) under GST classification. This code helps businesses identify Safflower (Including Bastard Saffron) correctly for billing, taxation, and trade. With HSN Code 14041020, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Safflower (Including Bastard Saffron).
HSN Code 14041020 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 14 | Vegetable plaiting materials; vegetable products not elsewhere specified or included | 1404 | Vegetable products not elsewhere specified or included | Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : red sandalwood powder | 2.5% | 2.5% | 5% | 0% |
Description of goods
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : red sandalwood powder
Chapter
14 – Vegetable plaiting materials; vegetable products not elsewhere specified or included
Sub Chapter
1404 – Vegetable products not elsewhere specified or included
Safflower (Including Bastard Saffron) does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : henna : henna leaves | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : henna : henna powder | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : safflower (including bastard saffron) | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : dyeing substances, excluding turmeric | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : gallnuts | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : myrobalans : amla (embelica linn) | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : myrobalans : other | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : wattle bark (mimosa bark) | |
| Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : other tanning substances | |
| Cotton linters | |
| Other : Bidi wrapper leaves (tendu) | |
| Other : Soap:nuts : Powder | |
| Other : Soap:nuts : Other | |
| Other : Hard seeds, pips, hulls and nuts, of a kind used primarily for carving | |
| Other : Betel leaves | |
| Other : Indian katha | |
| Other : Coconut shell, unworked | |
| Other : Rudraksha seeds | |
| Other : Other | |
| Other : Other [other than bidi wrapper leaves (tendu), betel leaves, Indian katha, coconut shell, unworked] |
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : henna : henna leaves
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : henna : henna powder
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : safflower (including bastard saffron)
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : dyeing substances, excluding turmeric
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : gallnuts
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : myrobalans : amla (embelica linn)
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : myrobalans : other
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : wattle bark (mimosa bark)
Vegetable products not elsewhere specified or included raw vegetable materials of a kind used primarily in dyeing or tanning : other tanning substances
Cotton linters
Other : Bidi wrapper leaves (tendu)
Other : Soap:nuts : Powder
Other : Soap:nuts : Other
Other : Hard seeds, pips, hulls and nuts, of a kind used primarily for carving
Other : Betel leaves
Other : Indian katha
Other : Coconut shell, unworked
Other : Rudraksha seeds
Other : Other
Other : Other [other than bidi wrapper leaves (tendu), betel leaves, Indian katha, coconut shell, unworked]
It includes Other Non-Alcoholic Beverages, Flavoured
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Safflower (Including Bastard Saffron); Nil for exempt items if applicable).
For food/agri items, GST can be 5% when not fresh/chilled and sold as pre‑packaged & labelled; otherwise often Nil. For non‑food items, rates depend on the specific sub‑heading.
Use the exact HSN and describe the form/grade. For multi‑line invoices, apply the rate per line to avoid wrong tax collection.
If your outward supply is taxable, eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Under HSN 14041020, Safflower (Including Bastard Saffron) attracts Varies when sold in taxable form. Describe the exact form on the invoice.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.