HSN Code 19041090: Prepared Foods: Swollen or Roasted Cereals

HSN Code 19041090 represents Prepared Foods: Swollen or Roasted Cereals under GST classification. This code helps businesses identify Prepared Foods: Swollen or Roasted Cereals correctly for billing, taxation, and trade. With HSN Code 19041090, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Prepared Foods: Swollen or Roasted Cereals.

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Description of Goods for HSN Code 19041090

HSN Code 19041090 relates to the following description.

Description of Goods

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other

Chapter

19 - Preparations of cereals, flour, starch or milk; pastrycooks’ products

Sub Chapter

1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

CGST

9%

SGST

9%

IGST

18%

CESS

0%

What does HSN Code 19041090 not include?

Prepared Foods: Swollen or Roasted Cereals does not include products with the following descriptions.

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Corn flakes

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, pre-packaged or labelled;

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, other than pre-packaged or labelled;

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgur wheat

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

India’s Trade Performance — HSN Code 19041090 in FY 2024-25

TradeStat EIDB — Ministry of Commerce & Industry FY 2018-19–FY 2024-25 Values in ₹ Crore

India’s Exports

FY 2024-25

₹368 Cr

+24.16% vs FY 2023-24

0.0100% of India’s total exports

India’s Imports

FY 2024-25

₹4 Cr

−3.20% vs FY 2023-24

0.0001% of India’s total imports

Trade Balance

FY 2024-25

₹364 Cr

Trade Surplus

Surplus rank #802 of 12657 HSN codes

% of Sub-Chapter 1904

FY 2024-25

53.02%

Share of Sub-Chapter 1904’s total exports in FY 2024-25

Import side: 19.98% of Sub-Chapter 1904’s imports

Rank Within Sub-Chapter 1904

FY 2024-25

#1 of 9

Position by export value among HSN codes in Sub-Chapter 1904

Import-side rank: #2 of 9

At a glance

16.72%

Export CAGR

FY 2018-19 → FY 2024-25 · 7 fiscal years

#1257

National Export Rank

of 12657 HSN codes by export value, FY 2024-25

+60.39%

Peak Growth Year

FY 2020-21 · strongest single-year move

53.02%

Contribution to Sub-Ch. 1904

Share of Sub-Chapter 1904 exports in FY 2024-25

India Export-Import Trade Statistics for HSN Code 19041090

7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.

FY 2018-19 Exp. Rank #1620

Balance

+139.78

Exports

145.55 ₹ Cr

0.0064% share

YoY

47.68% of Sub-Ch. 1904

Imports

5.77 ₹ Cr

0.0002% share

YoY

43.95% of Sub-Ch. 1904

FY 2019-20 Exp. Rank #1655

Balance

+134.87

Exports

138.63 ₹ Cr

0.0063% share

−4.75% YoY

43.27% of Sub-Ch. 1904

Imports

3.76 ₹ Cr

0.0001% share

−34.84% YoY

37.30% of Sub-Ch. 1904

FY 2020-21 Exp. Rank #1259

Balance

+215.61

Exports

222.35 ₹ Cr

0.0103% share

+60.39% YoY

47.99% of Sub-Ch. 1904

Imports

6.74 ₹ Cr

0.0002% share

+79.26% YoY

33.07% of Sub-Ch. 1904

FY 2021-22 Exp. Rank #1751

Balance

+174.36

Exports

180.88 ₹ Cr

0.0058% share

−18.65% YoY

46.54% of Sub-Ch. 1904

Imports

6.52 ₹ Cr

0.0001% share

−3.26% YoY

18.77% of Sub-Ch. 1904

FY 2022-23 Exp. Rank #1799

Balance

+183.74

Exports

188.39 ₹ Cr

0.0052% share

+4.15% YoY

45.77% of Sub-Ch. 1904

Imports

4.65 ₹ Cr

0.0001% share

−28.68% YoY

18.93% of Sub-Ch. 1904

FY 2023-24 Exp. Rank #1401

Balance

+292.10

Exports

296.47 ₹ Cr

0.0082% share

+57.37% YoY

51.20% of Sub-Ch. 1904

Imports

4.37 ₹ Cr

0.0001% share

−6.02% YoY

19.43% of Sub-Ch. 1904

FY 2024-25 Exp. Rank #1257

Balance

+363.86

Exports

368.09 ₹ Cr

0.0100% share

+24.16% YoY

53.02% of Sub-Ch. 1904

Imports

4.23 ₹ Cr

0.0001% share

−3.20% YoY

19.98% of Sub-Ch. 1904

CAGR · 7-Year

Exports

16.72% /yr

Imports

−5.04% /yr

Consistently Surplus
Sub-Chapter 1904 total

reference, FY 2024-25

Export

₹694.20 Cr

Import

₹21.17 Cr

Trade Balance

+673.03

Peak export growth year Latest available data Not available YoY = change vs previous FY

Key Trade Insights: HSN Code 19041090 Export-Import Analysis

Consistent Export Growth: 16.72% CAGR Over 7 Years

India's exports under HSN Code 19041090 have grown at a compound annual rate of 16.72% over 7 fiscal years, rising from ₹145.55 Crore in FY 2018-19 to ₹368.09 Crore in FY 2024-25.

HSN Code 19041090 Ranked #1257 Among All 12657 HSN codes by Export Value

In FY 2024-25, HSN Code 19041090 ranks #1257 out of 12657 HSN codes by total export value. Within Sub-Chapter 1904, it ranks #1 of 9. By trade surplus, it ranks #802 of 12657.

FY 2020-21 Was the Strongest Growth Year for HSN Code 19041090 Exports

The strongest single-year export movement for HSN Code 19041090 was recorded in FY 2020-21, when exports surged by 60.39% over the prior year.

India Maintains a Trade Surplus of ₹363.86 Crore in HSN Code 19041090 Goods

In FY 2024-25, India's exports of ₹368.09 Cr exceeded imports of ₹4.23 Cr, resulting in a trade surplus of ₹363.86 Crore — ranking #802 of 12657 by surplus magnitude.

Import Growth of −5.04% CAGR Signals Stable Import Dependency for Prepared Foods: Swollen or Roasted Cereals

India's imports under HSN Code 19041090 have grown at −5.04% CAGR, reaching ₹4.23 Crore in FY 2024-25.

HSN Code 19041090 Contributes 53.02% of Sub-Chapter 1904 Exports — Ranked #1

Among the 9 HSN codes under Sub-Chapter 1904, HSN Code 19041090 ranks #1 by export value — accounting for 53.02% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 19.98% share (rank #2).

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Frequently Asked Questions

Clear answers to common queries about HSN Code 19041090 and GST compliance.

What products are classified under HSN 19041090 ?

It includes Prepared Foods: Swollen or Roasted Cereals

Can we claim ITC on inputs used to trade Prepared Foods: Swollen or Roasted Cereals?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Do e‑way bill and e‑invoice apply for Prepared Foods: Swollen or Roasted Cereals?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Does packaging or labelling change the GST for Prepared Foods: Swollen or Roasted Cereals?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

How should mixed supplies be billed when Prepared Foods: Swollen or Roasted Cereals is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Prepared Foods: Swollen or Roasted Cereals; Nil for exempt items if applicable).

Any common misclassification issue with Prepared Foods: Swollen or Roasted Cereals?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.