HSN Code 19042000: Unroasted/Roasted Cereal Flake Foods

HSN Code 19042000 represents Unroasted/Roasted Cereal Flake Foods under GST classification. This code helps businesses identify Unroasted/Roasted Cereal Flake Foods correctly for billing, taxation, and trade. With HSN Code 19042000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Unroasted/Roasted Cereal Flake Foods.

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Description of Goods for HSN Code 19042000

HSN Code 19042000 relates to the following description.

Description of Goods

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Chapter

19 - Preparations of cereals, flour, starch or milk; pastrycooks’ products

Sub Chapter

1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

CGST

9%

SGST

9%

IGST

18%

CESS

0%

What does HSN Code 19042000 not include?

Unroasted/Roasted Cereal Flake Foods does not include products with the following descriptions.

HSN Code 19041010

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Corn flakes

HSN Code 19041020

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, pre-packaged or labelled;

HSN Code 19041020

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Puffed rice, commonly known as Muri, flattened or beaten rice, commonly known as Chira, parched rice, commonly known as khoi, parched paddy or rice coated with sugar or gur, commonly known as Murki, other than pre-packaged or labelled;

HSN Code 19041030

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Bulgur wheat

HSN Code 19041090

Prepared foods obtained by the swelling or roasting of cereals or cereal products: Other

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Frequently Asked Questions

Clear answers to common queries about HSN Code 19042000 and GST compliance.

What products are classified under HSN 19042000 ?

It includes Unroasted/Roasted Cereal Flake Foods

Any common misclassification issue with Unroasted/Roasted Cereal Flake Foods?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How much GST applies to Unroasted/Roasted Cereal Flake Foods?

Under HSN 19042000, Unroasted/Roasted Cereal Flake Foods attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Does packaging or labelling change the GST for Unroasted/Roasted Cereal Flake Foods?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Can we claim ITC on inputs used to trade Unroasted/Roasted Cereal Flake Foods?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

Do e‑way bill and e‑invoice apply for Unroasted/Roasted Cereal Flake Foods?

Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

How should mixed supplies be billed when Unroasted/Roasted Cereal Flake Foods is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Unroasted/Roasted Cereal Flake Foods; Nil for exempt items if applicable).

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.