Description of Goods
With millet content 15% or more by weight
Chapter
19 - Preparations of cereals, flour, starch or milk; pastrycooks’ products
Sub Chapter
1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals [other than maize (corn)] in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
CGST
9%
SGST
9%
IGST
18%
CESS
0%