What products are classified under HSN 21042000 ?
It includes Homogenised Composite Food Preparations
HSN Code 21042000 represents Homogenised Composite Food Preparations under GST classification. This code helps businesses identify Homogenised Composite Food Preparations correctly for billing, taxation, and trade. With HSN Code 21042000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Homogenised Composite Food Preparations.
HSN Code 21042000 relates to the following description:
Homogenised Composite Food Preparations does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Soups and broths and preparations therefor:Dried | |
| Soups and broths and preparations therefor:other |
Soups and broths and preparations therefor:Dried
Soups and broths and preparations therefor:other
| Order Number | Description |
|---|---|
| Ems Cocos (AAR (Authority For Advance Ruling), Tamil Nadu) |
Ems Cocos (AAR (Authority For Advance Ruling), Tamil Nadu)
It includes Homogenised Composite Food Preparations
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Homogenised Composite Food Preparations; Nil for exempt items if applicable).
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.