2103 HSN Code: Sauces & seasonings

HSN Sub Chapter 2103 represents Sauces & seasonings under GST classification. This code helps businesses identify Sauces & seasonings correctly for billing, taxation, and trade. With HSN Sub Chapter 2103, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Sauces & seasonings.

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Chapter No	HSN Code	HSN Description	New GST Rate	Old GST Rate
21	2103	Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	5%	18%

HSN Code 2103

Chapter: 21

Description: Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

New GST Rate: 5% Old GST Rate: 18%

Tariff HSN	Description
21031000	Soya sauce
21032000	Tomato ketchup and other tomato sauces
21033000	Mustard flour and meal and prepared mustard
21039010	Other: Curry paste
21039020	Other:Chilli sauce
21039030	Other:Majonnaise and salad dressings
21039040	Other: Mixed, condiments and mixed seasoning
21039090	Other:Other

HSN Code 21031000

Soya sauce

HSN Code 21032000

Tomato ketchup and other tomato sauces

HSN Code 21033000

Mustard flour and meal and prepared mustard

HSN Code 21039010

Other: Curry paste

HSN Code 21039020

Other:Chilli sauce

HSN Code 21039030

Other:Majonnaise and salad dressings

HSN Code 21039040

Other: Mixed, condiments and mixed seasoning

HSN Code 21039090

Other:Other

Wrong HSN codes causing GST errors? BUSY auto-applies the correct code & rate on desktop and mobile.

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Order Number	Description
ORDER No. AAR/15/2021	Abdul Aziz, M/S. Glow Worm Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
Order No. AAR/18/2021	K. Pazhanan, M/S. S.D. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
GST-ARA-93/2018-19/B-19	Shah Nanji Nagsi Exports Private Limited (AAR (Authority For Advance Ruling), Maharashtra)
ORDER No. AAR/16/2021	Kuttappamoothan Swaminathan (AAAR (Appellate Authority For Advance Ruling), Kerala)
W.P.(C) No. 7490 of 2021	Basanti Shial (Orissa High Court, Odisha)
ORDER No. AAR/17/2021	Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)
ORDER No. AAR/14/2021	Mohanan, M/S. Aswani Chips & Bakers (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/15/2021

Abdul Aziz, M/S. Glow Worm Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. Order No. AAR/18/2021

K. Pazhanan, M/S. S.D. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. GST-ARA-93/2018-19/B-19

Shah Nanji Nagsi Exports Private Limited (AAR (Authority For Advance Ruling), Maharashtra)

Order No. ORDER No. AAR/16/2021

Kuttappamoothan Swaminathan (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. W.P.(C) No. 7490 of 2021

Basanti Shial (Orissa High Court, Odisha)

Order No. ORDER No. AAR/17/2021

Nagappan Moothan Thulaseedharan, M/S. N.V. Chips (AAAR (Appellate Authority For Advance Ruling), Kerala)

Order No. ORDER No. AAR/14/2021

Mohanan, M/S. Aswani Chips & Bakers (AAAR (Appellate Authority For Advance Ruling), Kerala)

What products are classified under HSN 2103

It includes Sauces & seasonings

What are the e‑way bill and e‑invoice points while moving Sauces & seasonings?

Generate an e‑way bill when the consignment value exceeds ₹50,000, unless exempted for the transaction. E‑invoicing depends on turnover (AATO threshold as notified) for B2B supplies, not on the item itself.

Can I claim ITC on inputs and services used for Sauces & seasonings?

If your outward supply of Sauces & seasonings is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.

What misclassification mistakes happen with Sauces & seasonings?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

How do I bill a kit or combo that includes Sauces & seasonings?

Prefer separate lines per item with its HSN so each component follows its own tax treatment. If it is a naturally bundled supply, identify the principal supply and tax the whole bundle accordingly.

If I repair and return Sauces & seasonings, how should I charge GST?

Repair/service is a service supply (SAC). Parts and materials used are goods and may be billed separately with HSN. Mention both lines clearly to avoid mixing service and goods values.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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