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HSN Codes chevron_right Section 04 chevron_right Chapter 20 chevron_right Sub Chapter 2001

Taxonomy

• Section 04 – Prepared Food Stuffs, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes • Chapter 20 – Preparations of vegetables, fruit, nuts or other parts of plants • Sub Chapter 2001 – Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid • New GST Rate for HSN Code 2001 • Tariff HSN Codes under Sub Chapter 2001 • FAQs for Sub Chapter 2001 • Important Disclaimer

Explore other subchapters under Chapter 20

• Sub Chapter 2002 – Tomatoes prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2003 – Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2004 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 • Sub Chapter 2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 • Sub Chapter 2006 – Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) • Sub Chapter 2007 – Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter • Sub Chapter 2008 – Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included • Sub Chapter 2009 – Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

2001 HSN Code: Pickled vegetables & fruits

HSN Sub Chapter 2001 represents Pickled vegetables & fruits under GST classification. This code helps businesses identify Pickled vegetables & fruits correctly for billing, taxation, and trade. With HSN Sub Chapter 2001, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Pickled vegetables & fruits.

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New GST Rate for HSN Code 2001

GST Rate for Pickled vegetables & fruits under HSN Code 2001. Understand Current Tax Rates, Exemptions, and Legal Classifications to Ensure Accurate Billing and GST Filing.

Chapter No HSN Code HSN Description New GST Rate Old GST Rate
20 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 5% 12%
HSN Code 2001

Chapter: 20

Description: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

New GST Rate: 5% Old GST Rate: 12%

Tariff HSN Codes under HSN Sub Chapter 2001

Following Tariff HSN code falls under Pickled vegetables & fruits:

Tariff HSN Description
20011000
Cucumbers and gherkins
20019000
Other
HSN Code 20011000

Cucumbers and gherkins

HSN Code 20019000

Other

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FAQs for Sub Chapter 2001

What products are classified under HSN 2001

It includes Pickled vegetables & fruits

How are warranty replacements of Pickled vegetables & fruits handled?

If replacement is without consideration under a pre‑agreed warranty, issue a delivery challan and reference the original invoice/contract. If consideration is charged, raise a tax invoice. Keep serial/lot details for traceability.

Any import/export nuance for Pickled vegetables & fruits?

Exports are zero‑rated (with or without payment of IGST) subject to LUT/refund conditions. Imports may attract customs duties in addition to GST. Keep HSN‑wise description consistent across invoice, shipping bill and BOE.

Can I claim ITC on inputs and services used for Pickled vegetables & fruits?

If your outward supply of Pickled vegetables & fruits is taxable, ITC is generally available (Sections 16–17) except blocked credits (e.g., personal use, motor vehicles in most cases). For exempt supplies, proportionate reversal is required under Rule 42/43.

What are the e‑way bill and e‑invoice points while moving Pickled vegetables & fruits?

Generate an e‑way bill when the consignment value exceeds ₹50,000, unless exempted for the transaction. E‑invoicing depends on turnover (AATO threshold as notified) for B2B supplies, not on the item itself.

What misclassification mistakes happen with Pickled vegetables & fruits?

Using a broad or incorrect HSN, ignoring material/form (e.g., raw vs processed), or mixing goods and services on one line. Always match wording to the HSN Notes and keep a classification working paper.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

Explore More HSN Codes from Chapter 20 expand_more
Sub Chapters:
HSN Code 2001 | HSN Code 2002 | HSN Code 2003 | HSN Code 2004 | HSN Code 2005 | HSN Code 2006 | HSN Code 2007 | HSN Code 2008 | HSN Code 2009
HSN Codes:
HSN Code 20011000 | HSN Code 20019000 | HSN Code 20021000 | HSN Code 20029000 | HSN Code 20031000 | HSN Code 20039010 | HSN Code 20039090 | HSN Code 20041000 | HSN Code 20049000 | HSN Code 20051000 | HSN Code 20052000 | HSN Code 20054000 | HSN Code 20055100 | HSN Code 20055900 | HSN Code 20056000 | HSN Code 20057000 | HSN Code 20058000 | HSN Code 20059000 | HSN Code 20059100 | HSN Code 20059900 | HSN Code 20060000 | HSN Code 20071000 | HSN Code 20079100 | HSN Code 20079910 | HSN Code 20079920 | HSN Code 20079930 | HSN Code 20079940 | HSN Code 20079990 | HSN Code 20081100 | HSN Code 20081910 | HSN Code 20081920 | HSN Code 20081930 | HSN Code 20081940 | HSN Code 20081990 | HSN Code 20082000 | HSN Code 20083010 | HSN Code 20083090 | HSN Code 20084000 | HSN Code 20085000 | HSN Code 20086000 | HSN Code 20087000 | HSN Code 20088000 | HSN Code 20089100 | HSN Code 20089300 | HSN Code 20089700 | HSN Code 20089911 | HSN Code 20089912 | HSN Code 20089913 | HSN Code 20089914 | HSN Code 20089919 | HSN Code 20089991 | HSN Code 20089992 | HSN Code 20089993 | HSN Code 20089994 | HSN Code 20089999 | HSN Code 20091100 | HSN Code 20091200 | HSN Code 20091900 | HSN Code 20092100 | HSN Code 20092900 | HSN Code 20093100 | HSN Code 20093900 | HSN Code 20094100 | HSN Code 20094900 | HSN Code 20095000 | HSN Code 20096100 | HSN Code 20096900 | HSN Code 20097100 | HSN Code 20097900 | HSN Code 20098100 | HSN Code 20098910 | HSN Code 20098990 | HSN Code 20099000
State Code List:

Explore other subchapters under Chapter 20

• Sub Chapter 2002 – Tomatoes prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2003 – Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid • Sub Chapter 2004 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 • Sub Chapter 2005 – Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 • Sub Chapter 2006 – Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) • Sub Chapter 2007 – Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,obtained by cooking, whether or not containing added sugar or other sweetening matter • Sub Chapter 2008 – Fruit, nuts and other edible parts of plants, otherwise prepared or preserved,whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included • Sub Chapter 2009 – Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter