HSN Code 04064000: Blue-veined cheese with Penicillium roqueforti

HSN Code 04064000 represents Blue-veined cheese with Penicillium roqueforti under GST classification. This code helps businesses identify Blue-veined cheese with Penicillium roqueforti correctly for billing, taxation, and trade. With HSN Code 04064000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Blue-veined cheese with Penicillium roqueforti.

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Description of Goods for Blue-veined cheese with Penicillium roqueforti

HSN Code 04064000 relates to the following description:

Chapter Number Chapter Name Sub Chapter Number Sub Chapter Name Description of Goods CGST
(%)
SGST
(%)
IGST
(%)
CESS
(%)
04 Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included 0406 Cheese and curd Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 6% 6% 12% 0%

Description of goods

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Chapter

04 – Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Sub Chapter

0406 – Cheese and curd

CGST 6%
SGST 6%
IGST 12%
CESS 0%

What does HSN Code 04064000 not include?

Blue-veined cheese with Penicillium roqueforti does not include products with the following descriptions:

HSN Code Description
Fresh (unripened or uncured) cheese, including whey cheese
Mozzarella cheese
Other
Grated or powdered cheese, of all kinds
Processed cheese not grated or powdered
Chena or paneer other than pre-packaged and labelled
Chena or paneer pre-packaged and labelled
Other cheese

Fresh (unripened or uncured) cheese, including whey cheese

Mozzarella cheese

Grated or powdered cheese, of all kinds

Processed cheese not grated or powdered

Chena or paneer other than pre-packaged and labelled

Chena or paneer pre-packaged and labelled

Other cheese

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FAQs for HSN Code 04064000

What products are classified under HSN 4064000 ?

It includes Blue-veined cheese with Penicillium roqueforti

Any import/export nuance for Blue-veined cheese with Penicillium roqueforti?

Exports are zero‑rated. Imports may draw customs duties; domestic GST follows the schedule for the item’s form/packaging.

How much GST applies to Blue-veined cheese with Penicillium roqueforti?

Under HSN 04064000, Blue-veined cheese with Penicillium roqueforti attracts TBD subject to its exact form and packaging. Use the correct HSN and describe the form clearly on the invoice.

Does ‘pre‑packaged & labelled’ change GST on Blue-veined cheese with Penicillium roqueforti?

Yes. When Blue-veined cheese with Penicillium roqueforti is not fresh/chilled and is sold in pre‑packaged & labelled packs, GST is 5%. If it is not pre‑packaged & labelled, it stays Nil.

Is ITC allowed for costs used to trade Blue-veined cheese with Penicillium roqueforti?

If your outward supply is taxable (e.g., 5% or 12%), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How to bill mixed items when Blue-veined cheese with Penicillium roqueforti is sold with exempt goods?

Use separate invoice lines per HSN. Apply TBD for Blue-veined cheese with Penicillium roqueforti and Nil for exempt lines. This avoids misclassification and wrong tax collection.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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