HSN Code 04100010: Turtle Eggs/Salanganes Nests

HSN Code 04100010 represents Turtle Eggs/Salanganes Nests under GST classification. This code helps businesses identify Turtle Eggs/Salanganes Nests correctly for billing, taxation, and trade. With HSN Code 04100010, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Turtle Eggs/Salanganes Nests.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
04	Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included	0410	Insects and other edible products of animal origin, not elsewhere specified or included	Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : of wild animals	2.5%	2.5%	5%	0%

Description of goods

Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : of wild animals

Chapter

04 – Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included

Sub Chapter

0410 – Insects and other edible products of animal origin, not elsewhere specified or included

CGST 2.5%

SGST 2.5%

IGST 5%

CESS 0%

HSN Code	Description
04100020	Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : of wild animals turtle eggs and salanganes nests (birds nests)
04100090	Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : other
04101010	Insects: Fresh, chilled or frozen
04101020	Insects: Salted, in brine, dried or smoked
04101090	Insects: Other
04109010	Other :Of wild animals
04109020	Other :Turtle eggs and Salanganes’ nests (“birds’ nests”)
04109090	Other :other

HSN Code 04100020

Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : of wild animals turtle eggs and salanganes nests (birds nests)

HSN Code 04100090

Edible products of animal origin, not elsewhere specified or included edible products of animal origin, not elsewhere specified or included : other

HSN Code 04101010

Insects: Fresh, chilled or frozen

HSN Code 04101020

Insects: Salted, in brine, dried or smoked

HSN Code 04101090

Insects: Other

HSN Code 04109010

Other :Of wild animals

HSN Code 04109020

Other :Turtle eggs and Salanganes’ nests (“birds’ nests”)

HSN Code 04109090

Other :other

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What products are classified under HSN 4100010 ?

It includes Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

How should mixed supplies be billed when Turtle Eggs/Salanganes Nests is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Turtle Eggs/Salanganes Nests; Nil for exempt items if applicable).

Any common misclassification issue with Turtle Eggs/Salanganes Nests?

Use the exact HSN and describe the form/grade. For multi‑line invoices, apply the rate per line to avoid wrong tax collection.

Can we claim ITC on inputs used to trade Turtle Eggs/Salanganes Nests?

If your outward supply is taxable, eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How much GST applies to Turtle Eggs/Salanganes Nests?

Under HSN 04100010, Turtle Eggs/Salanganes Nests attracts Varies when sold in taxable form. Describe the exact form on the invoice.

Do e‑way bill and e‑invoice apply for Turtle Eggs/Salanganes Nests?

e‑Way bill is needed above ₹50,000 consignment value (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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