HSN Code 09109930: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk
HSN Code 09109930 represents Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk under GST classification. This code helps businesses identify Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk correctly for billing, taxation, and trade. With HSN Code 09109930, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import or export of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk.
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Description of Goods for HSN Code 09109930
HSN Code 09109930 relates to the following description.
What does HSN Code 09109930 not include?
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk does not include products with the following descriptions.
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Other spices : Other : Husk : Other
Other spices : Other : Other
Ginger : Neither crushed nor ground : Fresh
Ginger : Neither crushed nor ground : Dried, unbleached
Ginger : Neither crushed nor ground : Dried, bleached
Ginger : Neither crushed nor ground : Other
Ginger : Crushed or ground: Powder
Ginger : Crushed or ground: Other
Saffron : Saffron stigma
Saffron : Saffron stamen
Saffron : Other
Turmeric (Curcuma): Fresh
Turmeric (Curcuma): Dried
Turmeric (Curcuma): Powder
Turmeric (Curcuma): Other
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAVES : TEJPAT (LEAVES OF CASSIA LIGNEA)
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : THYMES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVES : BAY LEAVES, NOT ELSEWHERE SPECIFIED OR INCLUDED
GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
Other spices : Mixtures referred to in Note 1(b) to this Chapter
Other spices : Other : Seed : Celery (other than in processed form)
Other spices : Other : Seed : Celery
Other spices : Other : Seed : Fenugreek (other than in processed form)
Other spices : Other : Seed : Fenugreek
Other spices : Other : Seed : Dill (other than in processed form)
Other spices : Other : Seed : Dill
Other spices : Other : Seed : Ajwain (other than in processed form)
Other spices : Other : Seed : Ajwain
Other spices : Other : Seed : Cassia torea (other than in processed form)
Other spices : Other : Seed : Cassia torea
Other spices : Other : Seed : Other (other than in processed form)
Other spices : Other : Seed : Other
Other spices : Other : Powder : Cassia
Other spices : Other : Powder : Celery
Other spices : Other : Powder : Fenugreek
Other spices : Other : Powder : Dill
Other spices : Other : Powder : Poppy
Other spices : Other : Powder : Mustard
Other spices : Other : Powder : Other
Other spices : Other : Husk : Other
Other spices : Other : Other
India’s Trade Performance — HSN Code 09109930 in FY 2024-25
India’s Exports
FY 2024-25₹4 Cr
0.0001% of India’s total exports
India’s Imports
FY 2024-25Nil
0.0000% of India’s total imports
Trade Balance
FY 2024-25₹4 Cr
Surplus rank #3861 of 12657 HSN codes
% of Sub-Chapter 0910
FY 2024-250.06%
Share of Sub-Chapter 0910’s total exports in FY 2024-25
Import side: 0.00% of Sub-Chapter 0910’s imports
Rank Within Sub-Chapter 0910
FY 2024-25#26 of 34
Position by export value among HSN codes in Sub-Chapter 0910
At a glance
#6886
National Export Rank
of 12657 HSN codes by export value, FY 2024-25
+43.32%
Peak Growth Year
FY 2024-25 · strongest single-year move
0.06%
Contribution to Sub-Ch. 0910
Share of Sub-Chapter 0910 exports in FY 2024-25
India Export-Import Trade Statistics for HSN Code 09109930
7-year export and import data, FY 2018-19 to FY 2024-25, in ₹ Crore. Source: Ministry of Commerce & Industry, TradeStat EIDB.
Balance
0.00
Exports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
0.00
Exports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
0.00
Exports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
0.00
Exports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
0.00
Exports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
+2.73
Exports
2.77 ₹ Cr
0.0001% share
— YoY
0.06% of Sub-Ch. 0910
Imports
< ₹1 Crore ₹ Cr
0.0000% share
— YoY
0.00% of Sub-Ch. 0910
Balance
+3.97
Exports
3.97 ₹ Cr
0.0001% share
+43.32% YoY
0.06% of Sub-Ch. 0910
Imports
Nil ₹ Cr
0.0000% share
−100.00% YoY
0.00% of Sub-Ch. 0910
reference, FY 2024-25
Export
₹6,202.21 Cr
Import
₹885.80 Cr
Trade Balance
+5,316.41
Key Trade Insights: HSN Code 09109930 Export-Import Analysis
Export Snapshot for HSN Code 09109930
India exported ₹3.97 Crore worth of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk in FY 2024-25. Multi-year trend data is being compiled for this hsn code.
HSN Code 09109930 Ranked #6886 Among All 12657 HSN codes by Export Value
In FY 2024-25, HSN Code 09109930 ranks #6886 out of 12657 HSN codes by total export value. Within Sub-Chapter 0910, it ranks #26 of 34. By trade surplus, it ranks #3861 of 12657.
FY 2024-25 Was the Strongest Growth Year for HSN Code 09109930 Exports
The strongest single-year export movement for HSN Code 09109930 was recorded in FY 2024-25, when exports surged by 43.32% over the prior year.
India Maintains a Trade Surplus of ₹3.97 Crore in HSN Code 09109930 Goods
In FY 2024-25, India's exports of ₹3.97 Cr exceeded imports of ₹0.00 Cr, resulting in a trade surplus of ₹3.97 Crore — ranking #3861 of 12657 by surplus magnitude.
HSN Code 09109930 Contributes 0.06% of Sub-Chapter 0910 Exports — Ranked #26
Among the 34 HSN codes under Sub-Chapter 0910, HSN Code 09109930 ranks #26 by export value — accounting for 0.06% of the sub-chapter's total exports in FY 2024-25. On the import side, it holds 0.00% share.
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Frequently Asked Questions
Clear answers to common queries about HSN Code 09109930 and GST compliance.
What products are classified under HSN 9109930 ?
It includes Buckwheat, Millet & Canary Seed; Ragi Seed Quality
How much GST applies to Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk?
Under HSN 09109930, Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk attracts Varies when sold in taxable form. Describe the exact form on the invoice.
Can we claim ITC on inputs used to trade Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk?
If your outward supply is taxable, eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Does packaging or labelling change the GST for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk?
For food/agri items, GST can be 5% when not fresh/chilled and sold as pre‑packaged & labelled; otherwise often Nil. For non‑food items, rates depend on the specific sub‑heading.
Do e‑way bill and e‑invoice apply for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk?
e‑Way bill is needed above ₹50,000 consignment value (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
How should mixed supplies be billed when Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk is sold with other items?
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices Other: Powder: Husk; Nil for exempt items if applicable).