What products are classified under HSN 17049020 ?
It includes Boiled sweets (filled/unfilled)
HSN Code 17049020 represents Boiled sweets (filled/unfilled) under GST classification. This code helps businesses identify Boiled sweets (filled/unfilled) correctly for billing, taxation, and trade. With HSN Code 17049020, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Boiled sweets (filled/unfilled).
HSN Code 17049020 relates to the following description:
Boiled sweets (filled/unfilled) does not include products with the following descriptions:
| HSN Code | Description |
|---|---|
| Chewing gum, whether or not sugar coated | |
| Other : Jelly confectionary | |
| Other : Toffees, caramels and similar sweets | |
| Other : Other (White chocolate) |
Chewing gum, whether or not sugar coated
Other : Jelly confectionary
Other : Toffees, caramels and similar sweets
Other : Other (White chocolate)
It includes Boiled sweets (filled/unfilled)
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Boiled sweets (filled/unfilled); Nil for exempt items if applicable).
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Under HSN 17049020, Boiled sweets (filled/unfilled) attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.