Description of Goods
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes : Anchovies (Engraulis spp.)
Chapter
03 - Fish and crustaceans,molluscs and other acquatic invertibrates
Sub Chapter
0302 - Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
CGST
0%
SGST
0%
IGST
0%
CESS
0%