What products are classified under HSN 11010000 ?
It includes Wheat or meslin flour
HSN Code 11010000 represents Wheat or meslin flour under GST classification. This code helps businesses identify Wheat or meslin flour correctly for billing, taxation, and trade. With HSN Code 11010000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Wheat or meslin flour.
HSN Code 11010000 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 11 | Products of the milling industry; malt; starches; inulin; wheat gluten | 1101 | Wheat or meslin flour | Wheat or meslin flour .(other than pre-packaged and labelled) | 0% | 0% | 0% | 0% |
| 11 | Products of the milling industry; malt; starches; inulin; wheat gluten | 1101 | Wheat or meslin flour | Wheat or meslin flour . | 2.5% | 2.5% | 5% | 0% |
Wheat or meslin flour does not include products with the following descriptions:
| HSN Code | Description |
|---|
It includes Wheat or meslin flour
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Wheat or meslin flour; Nil for exempt items if applicable).
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Under HSN 11010000, Wheat or meslin flour attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.