HSN Code 11061010: Guar meal

HSN Code 11061010 represents Guar meal under GST classification. This code helps businesses identify Guar meal correctly for billing, taxation, and trade. With HSN Code 11061010, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Guar meal.

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Chapter Number	Chapter Name	Sub Chapter Number	Sub Chapter Name	Description of Goods	CGST (%)	SGST (%)	IGST (%)	CESS (%)
11	Products of the milling industry; malt; starches; inulin; wheat gluten	1106	Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8	Of the dried leguminous vegetables of heading 0713 :Guar meal	0%	0%	0%	0%

Description of goods

Of the dried leguminous vegetables of heading 0713 :Guar meal

Chapter

11 – Products of the milling industry; malt; starches; inulin; wheat gluten

Sub Chapter

1106 – Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8

CGST 0%

SGST 0%

IGST 0%

CESS 0%

HSN Code	Description
11061000	FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF CHAPTER 8 OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713
11061090	Of the dried leguminous vegetables of heading 0713 : Other(other than pre-packaged and labelled)
11061090	Of the dried leguminous vegetables of heading 0713 : Other
11062010	Of sago or of roots or tubers of heading 0714: Of sago .(other than pre-packaged and labelled)
11062010	Of sago or of roots or tubers of heading 0714: Of sago .
11062020	Of sago or of roots or tubers of heading 0714: Of manioc (cassava) .(other than pre-packaged and labelled)
11062020	Of sago or of roots or tubers of heading 0714: Of manioc (cassava) .
11062090	Of sago or of roots or tubers of heading 0714: Of other roots and tubers .(other than pre-packaged and labelled)
11062090	Of sago or of roots or tubers of heading 0714: Of other roots and tubers .
11063010	Of the products of Chapter 8 : Of tamarind .(other than pre-packaged and labelled)
11063010	Of the products of Chapter 8 : Of tamarind .
11063020	Of the products of Chapter 8 : Of singoda .(other than pre-packaged and labelled)
11063020	Of the products of Chapter 8 : Of singoda .
11063030	Of the products of Chapter 8 : Mango flour .(other than pre-packaged and labelled)
11063030	Of the products of Chapter 8 : Mango flour .
11063090	Of the products of Chapter 8 : Other .(other than pre-packaged and labelled)
11063090	Of the products of Chapter 8 : Other .

HSN Code 11061000

FLOUR, MEAL AND POWDER OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713, OF SAGO OR OF ROOTS OR TUBERS OF HEADING 0714 OR OF THE PRODUCTS OF CHAPTER 8 OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713

HSN Code 11061090

Of the dried leguminous vegetables of heading 0713 : Other(other than pre-packaged and labelled)

HSN Code 11061090

Of the dried leguminous vegetables of heading 0713 : Other

HSN Code 11062010

Of sago or of roots or tubers of heading 0714: Of sago .(other than pre-packaged and labelled)

HSN Code 11062010

Of sago or of roots or tubers of heading 0714: Of sago .

HSN Code 11062020

Of sago or of roots or tubers of heading 0714: Of manioc (cassava) .(other than pre-packaged and labelled)

HSN Code 11062020

Of sago or of roots or tubers of heading 0714: Of manioc (cassava) .

HSN Code 11062090

Of sago or of roots or tubers of heading 0714: Of other roots and tubers .(other than pre-packaged and labelled)

HSN Code 11062090

Of sago or of roots or tubers of heading 0714: Of other roots and tubers .

HSN Code 11063010

Of the products of Chapter 8 : Of tamarind .(other than pre-packaged and labelled)

HSN Code 11063010

Of the products of Chapter 8 : Of tamarind .

HSN Code 11063020

Of the products of Chapter 8 : Of singoda .(other than pre-packaged and labelled)

HSN Code 11063020

Of the products of Chapter 8 : Of singoda .

HSN Code 11063030

Of the products of Chapter 8 : Mango flour .(other than pre-packaged and labelled)

HSN Code 11063030

Of the products of Chapter 8 : Mango flour .

HSN Code 11063090

Of the products of Chapter 8 : Other .(other than pre-packaged and labelled)

HSN Code 11063090

Of the products of Chapter 8 : Other .

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Phone Number*

Country code

Order Number	Description
KAR ADRG 76/2021	Swastiks Masalas Pickles And Food Products Pvt. Ltd. (AAR (Authority For Advance Ruling), Karnataka)
GUJ/GAAR/R/32/2021	Kitchen Express Overseas Ltd. (AAR (Authority For Advance Ruling), Gujarat)

Order No. KAR ADRG 76/2021

Swastiks Masalas Pickles And Food Products Pvt. Ltd. (AAR (Authority For Advance Ruling), Karnataka)

Order No. GUJ/GAAR/R/32/2021

Kitchen Express Overseas Ltd. (AAR (Authority For Advance Ruling), Gujarat)

What products are classified under HSN 11061010 ?

It includes Guar meal

Any common misclassification issue with Guar meal?

Use the exact HSN and the correct form (fresh/chilled vs. frozen/dried; PPL vs. not). Apply the rate per line to avoid wrong tax collection.

How much GST applies to Guar meal?

Under HSN 11061010, Guar meal attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.

Can we claim ITC on inputs used to trade Guar meal?

If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.

How should mixed supplies be billed when Guar meal is sold with other items?

Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Guar meal; Nil for exempt items if applicable).

Does packaging or labelling change the GST for Guar meal?

For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.

Important Disclaimer

The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.

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