What products are classified under HSN 15011000 ?
It includes Lard
HSN Code 15011000 represents Lard under GST classification. This code helps businesses identify Lard correctly for billing, taxation, and trade. With HSN Code 15011000, companies can avoid errors in invoices, simplify compliance, and enable hassle-free import/export of Lard.
HSN Code 15011000 relates to the following description:
| Chapter Number | Chapter Name | Sub Chapter Number | Sub Chapter Name | Description of Goods | CGST (%) |
SGST (%) |
IGST (%) |
CESS (%) |
|---|---|---|---|---|---|---|---|---|
| 15 | Animal or vegetable fats and oil sand their cleavage products;prepared edible fats;animal or vegetable waxes | 1501 | Pig fats (including lard) and poultry fat,other than that of heading 0209 or 1503 | Lard | 6% | 6% | 12% | 0% |
Lard does not include products with the following descriptions:
Other pig fat
Other
| Order Number | Description |
|---|---|
| Dhanraj Organics Private Limited (AAR (Authority For Advance Ruling), Madhya Pradesh) |
Dhanraj Organics Private Limited (AAR (Authority For Advance Ruling), Madhya Pradesh)
It includes Lard
If your outward supply is taxable (5%/12% etc.), eligible ITC is available subject to general restrictions. For exempt/Nil supplies, reverse credit per Rule 42.
For many agri/food items, GST applies at 5% when they are not fresh/chilled and are sold as pre‑packaged & labelled. Loose or fresh/chilled forms may be Nil.
Use separate invoice lines per HSN and apply the correct rate per line (e.g., Varies for Lard; Nil for exempt items if applicable).
Generate an e‑way bill if the consignment value exceeds ₹50,000 (subject to exemptions). e‑Invoicing is turnover‑based (presently AATO > ₹5 crore) for B2B supplies.
Under HSN 15011000, Lard attracts Varies when sold in taxable form. Describe the form and packaging clearly on the invoice.
The above does not constitute professional advice or a formal recommendation. We recommend consulting a professional tax consultant before acting on the information contained in this piece of content.